Multigrain Sandwich Bread, Multigrain — Nutrition Facts & Ingredients
Per serving (1 Slice, 37 g): 90 calories. Per 100 g: 243 calories, 2.7 g protein, 9.5 g fat.
Nutrition Facts
Serving size1 Slice (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Cornmeal, Egg Whites, Flaxseed, High Oleic Canola/sunflower Oil, Honey, Inulin, Millet, Molasses, Natural Enzymes, Potato Extract, Rice Flour, Rice Starch, Sea Salt, Sugar Cane Fiber, Sunflower Seeds, Vinegar, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Multigrain Sandwich Bread, Multigrain?
Per 100 g of Multigrain Sandwich Bread, Multigrain there are 243 calories.
How much protein is in Multigrain Sandwich Bread, Multigrain?
Per 100 g of Multigrain Sandwich Bread, Multigrain there are 2.7 g protein.
How many carbohydrates are in Multigrain Sandwich Bread, Multigrain?
Per 100 g of Multigrain Sandwich Bread, Multigrain there are 45.95 g carbohydrates. Of which 8.11 g sugars.
How much sugar is in Multigrain Sandwich Bread, Multigrain?
Per 100 g of Multigrain Sandwich Bread, Multigrain there are 8.11 g sugars.
How much sodium (salt) is in Multigrain Sandwich Bread, Multigrain?
Per 100 g of Multigrain Sandwich Bread, Multigrain there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Sandwich Bread, Multigrain?
Per 100 g of Multigrain Sandwich Bread, Multigrain there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Sandwich Bread, Multigrain?
The main ingredients in Multigrain Sandwich Bread, Multigrain are: Cane Sugar, Cornmeal, Egg Whites, Flaxseed, High Oleic Canola/sunflower Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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