Wild Caught Salmon Sausage, Cream Cheese & Capers — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 4.3 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Per serving (1 SAUSAGE, 70 g): 70 calories. Per 100 g: 100 calories, 14.3 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SAUSAGE (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wild Caught Salmon Sausage, Cream Cheese & Capers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Arrowroot Starch, Brown Sugar, Calcium Alginate, Calcium Alginate Casing, Calcium Lactate, Capers, Carob Bean, Cream, Cream Cheese, Culture, Dehydrated Garlic, Dehydrated Onion, Guar Gums, Maltodextrin, Milk, Natural Flavors, Paprika Extract, Polysorbate 80, Preservative, Red Bell Pepper, Rice Bran Oil, Salmon, Salt, Sodium Tripolyphosphate, Spices, Stabilizers, Sunflower Oil, To Retain Fish Moisture, Vinegar, Water, Xanthan
Frequently asked questions
How many calories are in Wild Caught Salmon Sausage, Cream Cheese & Capers?
Per 100 g of Wild Caught Salmon Sausage, Cream Cheese & Capers there are 100 calories.
How much protein is in Wild Caught Salmon Sausage, Cream Cheese & Capers?
Per 100 g of Wild Caught Salmon Sausage, Cream Cheese & Capers there are 14.29 g protein.
How many carbohydrates are in Wild Caught Salmon Sausage, Cream Cheese & Capers?
Per 100 g of Wild Caught Salmon Sausage, Cream Cheese & Capers there are 4.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Caught Salmon Sausage, Cream Cheese & Capers?
Per 100 g of Wild Caught Salmon Sausage, Cream Cheese & Capers there are 0.0 g sugars.
How much sodium (salt) is in Wild Caught Salmon Sausage, Cream Cheese & Capers?
Per 100 g of Wild Caught Salmon Sausage, Cream Cheese & Capers there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Caught Salmon Sausage, Cream Cheese & Capers?
Per 100 g of Wild Caught Salmon Sausage, Cream Cheese & Capers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Caught Salmon Sausage, Cream Cheese & Capers?
The main ingredients in Wild Caught Salmon Sausage, Cream Cheese & Capers are: Arrowroot Starch, Brown Sugar, Calcium Alginate, Calcium Alginate Casing, Calcium Lactate.
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