HY-VEE

Spaghetti In Tomato Sauce With Meatballs, Meatballs — Nutrition Facts & Ingredients

UPC 75450017847 Manufacturer: Hy-Vee, Inc. Canned Soup Updated Sep 27, 2026

Calories
250per serving
Protein
3.5 gper 100 g
Carbs
11.4 gper 100 g
Fat
3.9 gper 100 g

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Per serving (1 cup, 255 g): 250 calories. Per 100 g: 98 calories, 3.5 g protein, 3.9 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (255g)

Amount per servingCalories
250
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 750mg 33%
Total Carbohydrate 29.0g 11%
Dietary Fiber 6.1g 22%
Total Sugars 7.0g
Protein 9.0g
Calcium 40.8mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

98 calories in 100 g
Protein3.5 g
Carbohydrates11.4 g
Sugars2.8 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)9.0g
Fat3.9 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol8 mg
Sodium294 mg
Calcium16 mg
Iron1.1 mg
Vitamin A23.4 mcg
Vitamin C0.9 mg

Where to buy Spaghetti In Tomato Sauce With Meatballs, Meatballs

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Ingredients

Beef And Pork, Breadcrumbs, Caramel Color, Cheddar Cheese, Cheese Cultures, Citric Acid, Contains Less Than 2% Salt, Dehydrated Onion, Dextrose, Disodium Phosphate, Enriched Spaghetti, Enriched Wheat Flour, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Folic Acid, Food Starch Modified, Glycerol Monostearate, High Fructose Corn Syrup, Meatballs, Natural Flavors, Niacin, Nonfat Dry Milk, Pasteurized Milk, Potassium Chloride, Riboflavin, Salt, Semolina Wheat Flour, Sodium Citrate, Soy Flour, Soy Protein Concentrate, Soy Protein Isolate, Soybean Oil, Spice, Spice Extract, Textured Soy Protein, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Spaghetti In Tomato Sauce With Meatballs, Meatballs?

Per 100 g of Spaghetti In Tomato Sauce With Meatballs, Meatballs there are 98 calories.

How much protein is in Spaghetti In Tomato Sauce With Meatballs, Meatballs?

Per 100 g of Spaghetti In Tomato Sauce With Meatballs, Meatballs there are 3.53 g protein.

How many carbohydrates are in Spaghetti In Tomato Sauce With Meatballs, Meatballs?

Per 100 g of Spaghetti In Tomato Sauce With Meatballs, Meatballs there are 11.37 g carbohydrates. Of which 2.75 g sugars.

How much sugar is in Spaghetti In Tomato Sauce With Meatballs, Meatballs?

Per 100 g of Spaghetti In Tomato Sauce With Meatballs, Meatballs there are 2.75 g sugars.

How much sodium (salt) is in Spaghetti In Tomato Sauce With Meatballs, Meatballs?

Per 100 g of Spaghetti In Tomato Sauce With Meatballs, Meatballs there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti In Tomato Sauce With Meatballs, Meatballs?

Per 100 g of Spaghetti In Tomato Sauce With Meatballs, Meatballs there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti In Tomato Sauce With Meatballs, Meatballs?

The main ingredients in Spaghetti In Tomato Sauce With Meatballs, Meatballs are: Beef And Pork, Breadcrumbs, Caramel Color, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
42 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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