Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing
- Calories
- 380per serving
- Protein
- 4.6 gper 100 g
- Carbs
- 55.2 gper 100 g
- Fat
- 21.8 gper 100 g
Where to buy
Per serving (0.1 CAKE, 87 g): 380 calories. Per 100 g: 437 calories, 4.6 g protein, 21.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.1 CAKE (87g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aluminum Sulfate, Annatto Extract, Artificial Flavors, Bacterial Culture, Baking Soda, Buttermilk, Calcium Disodium EDTA, Carob Bean Gum, Cocoa Processed With Alkali, Cream, Cream Cheese, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Leavening, Margarine, Milk, Modified Cornstarch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm And Palm Kernel Oils, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Egg Whites, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Starch, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing?
Per 100 g of Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing there are 437 calories.
How much protein is in Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing?
Per 100 g of Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing there are 4.6 g protein.
How many carbohydrates are in Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing?
Per 100 g of Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing there are 55.17 g carbohydrates. Of which 41.38 g sugars.
How much sugar is in Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing?
Per 100 g of Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing there are 41.38 g sugars.
How much sodium (salt) is in Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing?
Per 100 g of Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing there are 483.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing?
Per 100 g of Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing?
The main ingredients in Red Velvet Cake Two Layers Of Red Velvet Cake With Cream Cheese Icing are: Aluminum Sulfate, Annatto Extract, Artificial Flavors, Bacterial Culture, Baking Soda.
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