Nutrition Bar — Nutrition Facts & Ingredients
Per serving (1 BAR, 40 g): 180 calories. Per 100 g: 450 calories, 25 g protein, 20 g fat.
Nutrition Facts
Serving size1 BAR (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Tea Extract, Brown Rice Syrup, Brown Sugar, Cardamom, Cinnamon, Cocoa Butter, Cream, Egg White, Fructose, Gum Arabic, High Oleic Safflower Oil, Milk Protein Isolate, Natural Flavors, Nonfat Milk Powder, Palm Kernel Oil, Palm Oil, Pecans, Pumpkin Seeds, Pumpkin Solids, Rice Syrup, Salt, Soy Lecithin, Soy Protein Isolate, Sugar, Tapioca Starch, Tapioca Syrup, The Following: Corn Starch, Water, Whey Powder, Whole Milk Powder
Frequently asked questions
How many calories are in Nutrition Bar?
Per 100 g of Nutrition Bar there are 450 calories.
How much protein is in Nutrition Bar?
Per 100 g of Nutrition Bar there are 25.0 g protein.
How many carbohydrates are in Nutrition Bar?
Per 100 g of Nutrition Bar there are 42.5 g carbohydrates. Of which 27.5 g sugars.
How much sugar is in Nutrition Bar?
Per 100 g of Nutrition Bar there are 27.5 g sugars.
How much sodium (salt) is in Nutrition Bar?
Per 100 g of Nutrition Bar there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Nutrition Bar?
Per 100 g of Nutrition Bar there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Nutrition Bar?
The main ingredients in Nutrition Bar are: Black Tea Extract, Brown Rice Syrup, Brown Sugar, Cardamom, Cinnamon.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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