LUNDS & BYERLYS

All Butter Pound Cake, All Butter — Nutrition Facts & Ingredients

UPC 18169490372 Manufacturer: Byerly Foods International Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Protein
3.8 gper 100 g
Carbs
43.4 gper 100 g
Fat
17.0 gper 100 g

Where to buy

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Per 100 g, All Butter Pound Cake, All Butter has 3.8 g protein and 17.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Slice (53g)

Amount per servingCalories
--
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 55.1mg 18%
Sodium 210mg 9%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein3.8 g
Carbohydrates43.4 g
Sugars24.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)43.4g
Fat17.0 g
Trans fat0 g
Cholesterol104 mg
Sodium396 mg
Calcium0 mg
Iron0 mg
Vitamin A170 mcg
Vitamin C0 mg

Where to buy All Butter Pound Cake, All Butter

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Ingredients

Alcohol, Baking Soda, Butter Vanilla Flavor, Calcium Acetate, Corn Starch, Creme Cake Mix, Dextrose, Egg, Enriched Flour Bleached, Folic Acid, Guar Gum, Iron, Leavening, Less Than 0.1% Turmeric And Apocarotenal, Milk, Modified Corn Starch, Mono & Diglycerides, Natural & Artificial Flavor, Natural And Artificial Flavors, Natural Mixed Tocopherols, Niacin, Non Fat Milk, Pasteurized Sweet Cream, Polysorbate 60, Protects Freshness, Riboflavin, Salt, Salted Butter, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum

Frequently asked questions

How much protein is in All Butter Pound Cake, All Butter?

Per 100 g of All Butter Pound Cake, All Butter there are 3.77 g protein.

How many carbohydrates are in All Butter Pound Cake, All Butter?

Per 100 g of All Butter Pound Cake, All Butter there are 43.4 g carbohydrates. Of which 24.53 g sugars.

How much sugar is in All Butter Pound Cake, All Butter?

Per 100 g of All Butter Pound Cake, All Butter there are 24.53 g sugars.

How much sodium (salt) is in All Butter Pound Cake, All Butter?

Per 100 g of All Butter Pound Cake, All Butter there are 396.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Butter Pound Cake, All Butter?

Per 100 g of All Butter Pound Cake, All Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Butter Pound Cake, All Butter?

The main ingredients in All Butter Pound Cake, All Butter are: Alcohol, Baking Soda, Butter Vanilla Flavor, Calcium Acetate, Corn Starch.

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Level of processing

5
Ultra-Processed
41 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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