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Italian Light Bread, Italian — Nutrition Facts & Ingredients

UPC 76057001451 Manufacturer: Pan-O-Gold Baking Co. Breads & Buns Updated Sep 27, 2026

Italian Light Bread, Italian
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
9per serving
Protein
8.7 gper 100 g
Carbs
45.6 gper 100 g
Fat
2.2 gper 100 g

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Per serving (2 slices, 46 g): 9 calories. Per 100 g: 20 calories, 8.7 g protein, 2.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 slices (46g)

Amount per servingCalories
9
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 21.0g 8%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 34.0mg 3%
Iron 1.0mg 6%
Potassium 22.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

20 calories in 100 g
Protein8.7 g
Carbohydrates45.6 g
Sugars6.5 g
Added sugars4.3 g
Dietary fiber6.5 g
Net carbs (carbohydrates minus fiber)39.1g
Fat2.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium478 mg
Calcium74 mg
Potassium48 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Italian Light Bread, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Enriched Unbleached Flour, Enzymes, Folic Acid, Honey, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Oat Fiber, Preservative, Reduced Iron, Riboflavin, Sesame Seed, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, The Following: Salt, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Italian Light Bread, Italian?

Per 100 g of Italian Light Bread, Italian there are 20 calories.

How much protein is in Italian Light Bread, Italian?

Per 100 g of Italian Light Bread, Italian there are 8.7 g protein.

How many carbohydrates are in Italian Light Bread, Italian?

Per 100 g of Italian Light Bread, Italian there are 45.65 g carbohydrates. Of which 6.52 g sugars.

How much sugar is in Italian Light Bread, Italian?

Per 100 g of Italian Light Bread, Italian there are 6.52 g sugars.

How much sodium (salt) is in Italian Light Bread, Italian?

Per 100 g of Italian Light Bread, Italian there are 478.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Light Bread, Italian?

Per 100 g of Italian Light Bread, Italian there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Light Bread, Italian?

The main ingredients in Italian Light Bread, Italian are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Enriched Unbleached Flour.

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Level of processing

5
Ultra-Processed
27 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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