AMPM

Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon — Nutrition Facts & Ingredients

UPC 883350033474 Manufacturer: BP-Ampm Cooked & Prepared Updated Sep 27, 2026

Calories
370per serving
Protein
10.6 gper 100 g
Carbs
24.2 gper 100 g
Fat
15.9 gper 100 g

Where to buy

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Per serving (4.66 ONZ, 132 g): 370 calories. Per 100 g: 280 calories, 10.6 g protein, 15.9 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.66 ONZ (132g)

Amount per servingCalories
370
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 44.9mg 15%
Sodium 719mg 31%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 14.0g
Calcium 38.3mg 3%
Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein10.6 g
Carbohydrates24.2 g
Sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)22.7g
Fat15.9 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol34 mg
Sodium545 mg
Calcium29 mg
Iron1.5 mg

Where to buy Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Amylolytic Enzymes To Prevent Staling, And Celery Powder, And Celery Powder Water, Ascorbic Acid, Barley Malt, Brown Sugar, Calcium Propionate, Calcium Silicate As Anti-caking Agent, Corn Flour, Corn Starch, Crumb Softeners, Datem, Dextrin, Dough Conditioners, Enzymes, Ferric Oxide, Folic Acid, High Fructose Corn Syrup, Hot Dog Bun: Enriched Flour, Iron, Jalapenos, Magnesium Stearate, Microcrystalline Cellulose, Natural Flavors, Niacin, Riboflavin, Sea Salt, Sodium Chloride, Sorbitol, Soybean Oil, Spices, Spicy 3 Pepper Bacon Sausage: Pork, The Following: Mold Inhibitor, Thiamine Mononitrate, Uncured Bacon Pork, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast Salt

Allergens

May contain: Sesame Seeds If Apparent

Frequently asked questions

How many calories are in Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon?

Per 100 g of Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon there are 280 calories.

How much protein is in Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon?

Per 100 g of Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon there are 10.61 g protein.

How many carbohydrates are in Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon?

Per 100 g of Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon there are 24.24 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon?

Per 100 g of Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon there are 2.27 g sugars.

How much sodium (salt) is in Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon?

Per 100 g of Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon?

Per 100 g of Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon?

The main ingredients in Spicy 3 Pepper Bacon Sausage, Spicy 3 Pepper Bacon are: Amylolytic Enzymes To Prevent Staling, And Celery Powder, And Celery Powder Water, Ascorbic Acid, Barley Malt.

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Level of processing

5
Ultra-Processed
40 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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