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Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese — Nutrition Facts & Ingredients

UPC 885105723043 Manufacturer: Integrity Foods Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 PIECE, 142 g): 349 calories. Per 100 g: 246 calories, 14.8 g protein, 0.7 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (142g)

Amount per servingCalories
349
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 75.3mg 25%
Sodium 770mg 33%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 21.0g
Calcium 99.4mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein14.8 g
Carbohydrates19.7 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)19.0g
Fat0.7 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol53 mg
Sodium542 mg
Calcium70 mg
Iron1.3 mg
Vitamin A42.3 mcg
Vitamin C0 mg

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Ingredients

Annatto, Apocarotenal Color Potato Starch And Powdered Cellulose, Baking Soda, Breaded With: Enriched Wheat Flour, Breading: Batter With Water, Cheese Culture, Chicken Breast With Rib Meat, Cream, Cut Broccoli, Dextrose, Enriched Wheat Flour, Enzyme, Enzyme Modified Cheese, Enzymes, Flour, Folic Acid, Garlic Powder, Guar Gum, Leavening, Leavening - Sodium Bicarbonate, Milk, Modified Food Starch, Natamycin, Niacin, Oleoresin Paprika, Pasteurized Process Cheddar Cheese, Reduced Iron, Riboflavin, Salt, Sharp Cheddar Cheese, Sodium Acid Oil, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Spice, Thiamine Mononitrate, Water, Whey

Frequently asked questions

How many calories are in Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese?

Per 100 g of Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese there are 246 calories.

How much protein is in Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese?

Per 100 g of Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese there are 14.79 g protein.

How many carbohydrates are in Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese?

Per 100 g of Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese there are 19.72 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese?

Per 100 g of Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese there are 1.41 g sugars.

How much sodium (salt) is in Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese?

Per 100 g of Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese there are 542.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese?

Per 100 g of Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese?

The main ingredients in Stuffed Chicken Breast With Rib Meat, Broccoli & Cheese are: Annatto, Apocarotenal Color Potato Starch And Powdered Cellulose, Baking Soda, Breaded With: Enriched Wheat Flour, Breading: Batter With Water.

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Level of processing

5
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39 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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