KRAFT

Original Flavor Macaroni & Cheese Dinner, Original — Nutrition Facts & Ingredients

UPC 21000025879 Manufacturer: Kraft Heinz Foods Company Pasta Dinners Updated Sep 27, 2026

Calories
220per serving
Protein
12.1 gper 100 g
Carbs
67.2 gper 100 g
Fat
6.0 gper 100 g

Where to buy

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Per serving (1 PACKAGE, 58 g): 220 calories. Per 100 g: 379 calories, 12.1 g protein, 6.0 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (58g)

Amount per servingCalories
220
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 530mg 23%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 5g
Protein 7.0g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

379 calories in 100 g
Protein12.1 g
Carbohydrates67.2 g
Sugars8.6 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)65.5g
Fat6.0 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol9 mg
Sodium914 mg
Calcium259 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Original Flavor Macaroni & Cheese Dinner, Original

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetylated Monoglycerides, And Annatto Added, Calcium Carbonate, Calcium Phosphate, Cheese Culture, Cheese Sauce Mix, Citric Acid, Corn Syrup Solids, Cream, Dried Buttermilk, Enriched Macaroni Product Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Glyceryl Monostearate, Guar Gum, Iron, Lactic Acid, Maltodextrin, Medium Chain Triglycerides, Milk, Milk Protein Concentrate, Milkfat, Modified Food Starch, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Chloride, Riboflavin Vitamin B2, Salt, Sodium Phosphate, Sodium Triphosphate, Thiamine Mononitrate, Turmeric, Whey, With Paprika, Xanthan Gum

Frequently asked questions

How many calories are in Original Flavor Macaroni & Cheese Dinner, Original?

Per 100 g of Original Flavor Macaroni & Cheese Dinner, Original there are 379 calories.

How much protein is in Original Flavor Macaroni & Cheese Dinner, Original?

Per 100 g of Original Flavor Macaroni & Cheese Dinner, Original there are 12.07 g protein.

How many carbohydrates are in Original Flavor Macaroni & Cheese Dinner, Original?

Per 100 g of Original Flavor Macaroni & Cheese Dinner, Original there are 67.24 g carbohydrates. Of which 8.62 g sugars.

How much sugar is in Original Flavor Macaroni & Cheese Dinner, Original?

Per 100 g of Original Flavor Macaroni & Cheese Dinner, Original there are 8.62 g sugars.

How much sodium (salt) is in Original Flavor Macaroni & Cheese Dinner, Original?

Per 100 g of Original Flavor Macaroni & Cheese Dinner, Original there are 914.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Flavor Macaroni & Cheese Dinner, Original?

Per 100 g of Original Flavor Macaroni & Cheese Dinner, Original there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Flavor Macaroni & Cheese Dinner, Original?

The main ingredients in Original Flavor Macaroni & Cheese Dinner, Original are: Acetylated Monoglycerides, And Annatto Added, Calcium Carbonate, Calcium Phosphate, Cheese Culture.

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Level of processing

5
Ultra-Processed
38 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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