TGI FRIDAYS

Cheddar & Bacon Potato Skins, Cheddar & Bacon — Nutrition Facts & Ingredients

UPC 720495923409 Manufacturer: UTZ Quality Foods, LLC Chips, Pretzels & Snacks Updated Sep 27, 2026

Cheddar & Bacon Potato Skins, Cheddar & Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
3.6 gper 100 g
Carbs
50 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 32.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 14g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein3.6 g
Carbohydrates50 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)46.4g
Fat32.1 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol0 mg
Sodium857 mg
Calcium36 mg
Potassium571 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Cheddar & Bacon Potato Skins, Cheddar & Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbyl Palmitate, Buttermilk, Caramel Color, Cheddar Cheese, Cheese Cultures, Cheese Powder, Citric Acid, Cream, Cultures, Degermed Yellow Corn, Dextrose, Disodium Inosinate And Disodium Guanylate, Disodium Phosphate, Dried Onion, Enriched Corn Meal, Enzymes, Ferrous Sulfate, Including Smoke, Lactic Acid, Malic Acid, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Pasteurized Milk, Potassium Chloride, Potato Flakes, Potato Starch, Processing Aid, Riboflavin And Folic Acid, Salt, Silicon Dioxide, Sour Cream Sour Cream, Soybean Oil Sunflower Oil, Sugar, Tapioca Starch, Thiamine Mononitrate, Tocopherols, Whey, Whole Grain Corn, Yeast Extract, Yellow 5, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Cheddar & Bacon Potato Skins, Cheddar & Bacon?

Per 100 g of Cheddar & Bacon Potato Skins, Cheddar & Bacon there are 536 calories.

How much protein is in Cheddar & Bacon Potato Skins, Cheddar & Bacon?

Per 100 g of Cheddar & Bacon Potato Skins, Cheddar & Bacon there are 3.57 g protein.

How many carbohydrates are in Cheddar & Bacon Potato Skins, Cheddar & Bacon?

Per 100 g of Cheddar & Bacon Potato Skins, Cheddar & Bacon there are 50.0 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Cheddar & Bacon Potato Skins, Cheddar & Bacon?

Per 100 g of Cheddar & Bacon Potato Skins, Cheddar & Bacon there are 3.57 g sugars.

How much sodium (salt) is in Cheddar & Bacon Potato Skins, Cheddar & Bacon?

Per 100 g of Cheddar & Bacon Potato Skins, Cheddar & Bacon there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar & Bacon Potato Skins, Cheddar & Bacon?

Per 100 g of Cheddar & Bacon Potato Skins, Cheddar & Bacon there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar & Bacon Potato Skins, Cheddar & Bacon?

The main ingredients in Cheddar & Bacon Potato Skins, Cheddar & Bacon are: Ascorbyl Palmitate, Buttermilk, Caramel Color, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
45 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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