Italian Beef Sub, Italian Beef — Nutrition Facts & Ingredients
- Calories
- 549per serving
- Protein
- 11.1 gper 100 g
- Carbs
- 22.9 gper 100 g
- Fat
- 9.8 gper 100 g
Where to buy
Per serving (244 GRM, 244 g): 549 calories. Per 100 g: 225 calories, 11.1 g protein, 9.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 97% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size244 GRM (244g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Beef Sub, Italian Beef
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, And 1/10 Of 1% Sodium Benzoate And Calcium Chloride, Beef, Beef Flavor, Beef Flavor And Natural Flavor, Caramel Color, Caramel Color Added Coated With Dextrose, Carrots, Cauliflower, Celery, Cheese Cultures, Citric Acid, Corn Syrup, Corn Syrup Solids, Flavoring, Flour, Garlic Powder, Giardiniera, Green Olives, Guar Gum, Hoagie Roll, Modified Food Starch, Monoglycerides, Niacin, Pasteurized Milk, Pepperoncini, Pepperoncini Peppers, Pimentos, Potassium Lactate, Preservatices Sodium Benzoate, Provolone Cheese, Reduced Iron, Riboflavin Monoglycerides, Roast Beef, Salt, Salt And Enzymes, Select Bell Peppers, Sodium Bisulfite, Sodium Diacetate, Sodiumm Phosphates, Soy Protein Concentrate, Soybean Oil, Spice, Spices, Sugar, Thamin Mononitrate, Vinegar, Water, Wheat Flour, Yeast, Yellow 5
Frequently asked questions
How many calories are in Italian Beef Sub, Italian Beef?
Per 100 g of Italian Beef Sub, Italian Beef there are 225 calories.
How much protein is in Italian Beef Sub, Italian Beef?
Per 100 g of Italian Beef Sub, Italian Beef there are 11.07 g protein.
How many carbohydrates are in Italian Beef Sub, Italian Beef?
Per 100 g of Italian Beef Sub, Italian Beef there are 22.95 g carbohydrates. Of which 1.23 g sugars.
How much sugar is in Italian Beef Sub, Italian Beef?
Per 100 g of Italian Beef Sub, Italian Beef there are 1.23 g sugars.
How much sodium (salt) is in Italian Beef Sub, Italian Beef?
Per 100 g of Italian Beef Sub, Italian Beef there are 914.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Italian Beef Sub, Italian Beef?
The main ingredients in Italian Beef Sub, Italian Beef are: Acetic Acid, And 1/10 Of 1% Sodium Benzoate And Calcium Chloride, Beef, Beef Flavor, Beef Flavor And Natural Flavor.
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