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Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing

UPC 70038657941 Manufacturer: Associated Wholesale Grocers, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.2 of, 100 g): 390 calories. Per 100 g: 390 calories, 3 g protein, 21 g fat.

Label highlights: High in saturated fat — 32% DV per serving High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 32% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 of (100g)

Amount per servingCalories
390
% Daily Value*
Total Fat 21g 27%
Saturated Fat 6.5g 32%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 350mg 15%
Total Carbohydrate 49g 18%
Dietary Fiber 0g 0%
Total Sugars 35g
Includes 32g Added Sugars 64%
Protein 3g
Vitamin D 0mcg 0%
Calcium 37mg 3%
Iron 1mg 6%
Potassium 116mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

390 calories in 100 g
Protein3 g
Carbohydrates49 g
Sugars35 g
Added sugars32 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)49.0g
Fat21 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol40 mg
Sodium350 mg
Calcium37 mg
Potassium116 mg
Iron1 mg
Vitamin D0 mcg

Where to buy Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing

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Ingredients

Bacterial Cultures, Baking Soda, Banana, Bleached Wheat Flour, Butter, Calcium Sulphate, Cellulose Gum, Corn Starch, Cream, Cream Cheese, Dextrose, Eggs, Enriched Bleached Flour, Folic Acid, Guar Gum, Leavening, Locust Bean Gum, Milk, Modified Cornstarch, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Soy Lecithin, Soya Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing?

Per 100 g of Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing there are 390 calories.

How much protein is in Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing?

Per 100 g of Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing there are 3.0 g protein.

How many carbohydrates are in Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing?

Per 100 g of Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing there are 49.0 g carbohydrates. Of which 35.0 g sugars.

How much sugar is in Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing?

Per 100 g of Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing there are 35.0 g sugars.

How much sodium (salt) is in Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing?

Per 100 g of Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing?

Per 100 g of Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing?

The main ingredients in Banana Cake With Cream Cheese Icing, Banana With Cream Cheese Icing are: Bacterial Cultures, Baking Soda, Banana, Bleached Wheat Flour, Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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