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American Macaroni & Cheese, American — Nutrition Facts & Ingredients

UPC 41190467709 Manufacturer: Wakefern Food Corporation Other Deli Updated Sep 27, 2026

Calories
690per serving
Protein
7.5 gper 100 g
Carbs
14.5 gper 100 g
Fat
7.5 gper 100 g

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Per serving (1 CONTAINER, 454 g): 690 calories. Per 100 g: 152 calories, 7.5 g protein, 7.5 g fat.

Label highlights: High in sodium — 97% DV per serving High in saturated fat — 105% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 97% DV (high at 20% DV or more)
  • Saturated fat: 105% DV (high at 20% DV or more)
  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (454g)

Amount per servingCalories
690
% Daily Value*
Total Fat 34.0g 44%
Saturated Fat 21.0g 105%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 2238mg 97%
Total Carbohydrate 66.0g 24%
Dietary Fiber 1.8g 6%
Total Sugars 11.0g
Protein 34.0g
Vitamin D 0mcg 0%
Calcium 499mg 38%
Iron 2.7mg 15%
Potassium 68.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein7.5 g
Carbohydrates14.5 g
Sugars2.4 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)14.1g
Fat7.5 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol25 mg
Sodium493 mg
Calcium110 mg
Potassium15 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy American Macaroni & Cheese, American

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Annatto Cheese Color, Annatto Seed, Cheddar Cheese Flavor Blend, Cheese Cultures, Color, Corn Oil, Corn Starch, Cream, Disodium Inosinate And Guanylate, Dry Mustard, Dry Vegetable Shortening, Elbow Macaroni, Enzymes, Flavorings, Folic Acid, Guar Gum, Heavy Cream, Iron, Lactic Acid, Milk, Modified Food Starch, Niacin, Nisin Preparation Blend, Nisin Preparation Preservative, Nonfat Dry Milk, Pasteurized Milk, Pasteurized Process American Cheese Blend, Potassium Hydroxide, Potassium Sorbate, Riboflavin, Salt, Semolina, Skim Milk, Sodium Phosphate, Sorbic Acid, Sugar, Sweet Cream Powder, Thiamine Mononitrate, Unsalted Butter, Water, Wheat, Whey, Whey Protein Concentrate, White Distilled Vinegar, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in American Macaroni & Cheese, American?

Per 100 g of American Macaroni & Cheese, American there are 152 calories.

How much protein is in American Macaroni & Cheese, American?

Per 100 g of American Macaroni & Cheese, American there are 7.49 g protein.

How many carbohydrates are in American Macaroni & Cheese, American?

Per 100 g of American Macaroni & Cheese, American there are 14.54 g carbohydrates. Of which 2.42 g sugars.

How much sugar is in American Macaroni & Cheese, American?

Per 100 g of American Macaroni & Cheese, American there are 2.42 g sugars.

How much sodium (salt) is in American Macaroni & Cheese, American?

Per 100 g of American Macaroni & Cheese, American there are 493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in American Macaroni & Cheese, American?

Per 100 g of American Macaroni & Cheese, American there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in American Macaroni & Cheese, American?

The main ingredients in American Macaroni & Cheese, American are: Annatto, Annatto Cheese Color, Annatto Seed, Cheddar Cheese Flavor Blend, Cheese Cultures.

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Level of processing

5
Ultra-Processed
47 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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