Super Seeds Bread — Nutrition Facts & Ingredients
Per serving (1 Fle, 30 g): 70 calories. Per 100 g: 233 calories, 3.3 g protein, 6.7 g fat.
Nutrition Facts
Serving size1 Fle (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Black Chia Seed, Brown Flax Seed, Brown Rice Flour, Canola A Sea Salt, Cellulose Gum, Citrus, Cultured Dextrose, Dehydrated Rice Syrup & Grape Juice, E Millet, Guar Gum, Invert Syrup, Modified Cellulose, Non-gmo Gluten Free Flour Blend, Norwegian Kelp, Organic Cane Sugar, Palm Oil Modified Tapioca Starch, Pea, Potato, Psyllium, Rice Vinegar, Sorbitan Monostearate, Tapioca, Vegetable Fibers, Water, White Rice Flour, Whole Grain Oats, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Super Seeds Bread?
Per 100 g of Super Seeds Bread there are 233.0 kcal calories.
How much protein is in Super Seeds Bread?
Per 100 g of Super Seeds Bread there are 3.33 g protein.
How many carbohydrates are in Super Seeds Bread?
Per 100 g of Super Seeds Bread there are 46.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Super Seeds Bread?
Per 100 g of Super Seeds Bread there are 3.33 g sugars.
How much sodium (salt) is in Super Seeds Bread?
Per 100 g of Super Seeds Bread there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Super Seeds Bread?
Per 100 g of Super Seeds Bread there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Super Seeds Bread?
The main ingredients in Super Seeds Bread are: Ascorbic Acid, Black Chia Seed, Brown Flax Seed, Brown Rice Flour, Canola A Sea Salt.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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