Vegetable Soup Made With Beef Stock, Vegetable — Nutrition Facts & Ingredients
- Calories
- 101per serving
- Protein
- 0.4 gper 100 ml
- Carbs
- 9.2 gper 100 ml
- Fat
- 0.2 gper 100 ml
Where to buy
Per serving (1 cup, 240 ml): 101 calories. Per 100 ml: 42 calories, 0.4 g protein, 0.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Vegetable Soup Made With Beef Stock, Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef Fat, Beef Stock, Carrots, Celery, Corn, Curry, Dehydrated Onions, Dextrose, Disodium Guanylate, Disodium Inosinate, Egg Whites, Enriched Pasta, Ferrous Sulfate, Flavoring, Folic Acid, Garlic Extract, Green Beans, High Fructose Corn Syrup, Hydrolyzed Yeast Protein, Modified Food Starch, Monosodium Glutamate, Niacin, Onion Extract, Paprika Extract, Peas, Potatoes, Riboflavin, Salt, Spice, Spices, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Turmeric, Water, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Soup Made With Beef Stock, Vegetable?
Per 100 g of Vegetable Soup Made With Beef Stock, Vegetable there are 42 calories.
How much protein is in Vegetable Soup Made With Beef Stock, Vegetable?
Per 100 g of Vegetable Soup Made With Beef Stock, Vegetable there are 0.42 g protein.
How many carbohydrates are in Vegetable Soup Made With Beef Stock, Vegetable?
Per 100 g of Vegetable Soup Made With Beef Stock, Vegetable there are 9.17 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Vegetable Soup Made With Beef Stock, Vegetable?
Per 100 g of Vegetable Soup Made With Beef Stock, Vegetable there are 1.67 g sugars.
How much sodium (salt) is in Vegetable Soup Made With Beef Stock, Vegetable?
Per 100 g of Vegetable Soup Made With Beef Stock, Vegetable there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Soup Made With Beef Stock, Vegetable?
Per 100 g of Vegetable Soup Made With Beef Stock, Vegetable there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Soup Made With Beef Stock, Vegetable?
The main ingredients in Vegetable Soup Made With Beef Stock, Vegetable are: Beef Fat, Beef Stock, Carrots, Celery, Corn.
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