UKROP'S

Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella

UPC 722515251851 Manufacturer: Ukrop's Homestyle Foods, LLC Other Deli Updated Sep 27, 2026

Per serving (1 BOWL, 255 g): 441 calories. Per 100 g: 173 calories, 9.0 g protein, 7.1 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (255g)

Amount per servingCalories
441
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 40.8mg 14%
Sodium 579mg 25%
Total Carbohydrate 47.0g 17%
Dietary Fiber 4.1g 15%
Total Sugars 3.0g
Protein 23.0g
Vitamin D 0mcg 0%
Calcium 250mg 19%
Iron 1.8mg 10%
Potassium 209mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g
Protein9.0 g
Carbohydrates18.4 g
Sugars1.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)16.8g
Fat7.1 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol16 mg
Sodium227 mg
Calcium98 mg
Potassium82 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella

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Ingredients

A Natural Mold Inhibitor, Anti-caking Agent, Anti-caking Agents, Canola Oil And Cellulose Powder, Cheese Cultures, Cream, Cultures, Durum Wheat Semolina, Enriched Pasta, Enzymes, Extra Virgin Olive Oil, Feta Cheese, Folic Acid, Garlic, Guar Gum, Iron, Natamycin, Niacin, Parmesan Cheese, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Potato Starch, Powdered Cellulose, Riboflavin, Salt, Sea Salt, Skim Milk, Spices, Thiamine Mononitrate, Tomatoes, Water, Whey, Whole Milk

Frequently asked questions

How many calories are in Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella?

Per 100 g of Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella there are 173 calories.

How much protein is in Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella?

Per 100 g of Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella there are 9.02 g protein.

How many carbohydrates are in Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella?

Per 100 g of Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella there are 18.43 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella?

Per 100 g of Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella there are 1.18 g sugars.

How much sodium (salt) is in Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella?

Per 100 g of Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella?

Per 100 g of Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella?

The main ingredients in Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella are: A Natural Mold Inhibitor, Anti-caking Agent, Anti-caking Agents, Canola Oil And Cellulose Powder, Cheese Cultures.

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Level of processing

5
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34 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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