Traditional Vegetable Soup, Traditional — Nutrition Facts & Ingredients
- Calories
- 91per serving
- Protein
- 1.2 gper 100 g
- Carbs
- 7.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 cup, 245 g): 91 calories. Per 100 g: 37 calories, 1.2 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Vegetable Soup, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrots, Celery, Citric Acid, Corn, Dehydrated Parsley, Diced Tomatoes, Egg White, Enriched Rotini Pasta, Ferrous Sulfate, Folic Acid, Garlic Powder, Green Beans, Iron, Modified Food Starch, Natural Flavors, Niacin, Onion Powder, Onions, Peas, Potassium Chloride, Potatoes, Red Bell Peppers, Riboflavin, Salt, Sea Salt, Semolina Wheat Flour, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Yeast Extract
Frequently asked questions
How many calories are in Traditional Vegetable Soup, Traditional?
Per 100 g of Traditional Vegetable Soup, Traditional there are 37 calories.
How much protein is in Traditional Vegetable Soup, Traditional?
Per 100 g of Traditional Vegetable Soup, Traditional there are 1.22 g protein.
How many carbohydrates are in Traditional Vegetable Soup, Traditional?
Per 100 g of Traditional Vegetable Soup, Traditional there are 7.35 g carbohydrates. Of which 1.63 g sugars.
How much sugar is in Traditional Vegetable Soup, Traditional?
Per 100 g of Traditional Vegetable Soup, Traditional there are 1.63 g sugars.
How much sodium (salt) is in Traditional Vegetable Soup, Traditional?
Per 100 g of Traditional Vegetable Soup, Traditional there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Vegetable Soup, Traditional?
Per 100 g of Traditional Vegetable Soup, Traditional there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Vegetable Soup, Traditional?
The main ingredients in Traditional Vegetable Soup, Traditional are: Carrots, Celery, Citric Acid, Corn, Dehydrated Parsley.
Reviews
Similar products
Blount Seafood Corporation
Broccoli Cheddar Soup
99Calories
3.9Protein
6.0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Big Y Foods, Inc.
Nutrition facts for other products from Big Y Foods, Inc.:
- Au Gratin Potato Classics In A Rich & Creamy Cheese Sauce, Au Gratin
- Cut Broccoli
- Honey Mustard Dressing, Honey Mustard
- Lite Italian Dressing, Lite Italian
- Great Northern Beans
- Shredded Wheat Bite Size 100% Whole Wheat Cereal, Shredded Wheat