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Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad — Nutrition Facts & Ingredients

UPC 884853611398 Manufacturer: Nash Finch Company Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
390per serving
Protein
12.8 gper 100 g
Carbs
24.4 gper 100 g
Fat
9.8 gper 100 g

Where to buy

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Per serving (1 UNIT, 164 g): 390 calories. Per 100 g: 238 calories, 12.8 g protein, 9.8 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 UNIT (164g)

Amount per servingCalories
390
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 49.2mg 16%
Sodium 800mg 35%
Total Carbohydrate 40g 15%
Dietary Fiber 4.9g 18%
Total Sugars 6.0g
Protein 21.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 2.7mg 15%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein12.8 g
Carbohydrates24.4 g
Sugars3.7 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)21.4g
Fat9.8 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol30 mg
Sodium488 mg
Calcium61 mg
Potassium128 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Celery Onions, Chicken Breast With Rib Meat, Citric Acid, Corn Syrup, Distilled Vinegar, Dough Conditioners, Egg Yolks, Food Starch Modified, High Fructose Corn Syrup, Honey, Invert Sugar, Malted Barley Flour, Molasses, Monoglycerides, Potato Starch, Preservative, Salad Dressing, Salt, Sea Salt, Seasoned Chicken Breast, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, The Following: Soybean Oil, Water, Wheat Bran, Wheat Bread, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad?

Per 100 g of Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad there are 238 calories.

How much protein is in Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad?

Per 100 g of Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad there are 12.8 g protein.

How many carbohydrates are in Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad?

Per 100 g of Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad there are 24.39 g carbohydrates. Of which 3.66 g sugars.

How much sugar is in Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad?

Per 100 g of Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad there are 3.66 g sugars.

How much sodium (salt) is in Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad?

Per 100 g of Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad?

Per 100 g of Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad?

The main ingredients in Chicken Salad On Wheat Wedge Mix & Match, Chicken Salad are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Celery Onions.

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Level of processing

5
Ultra-Processed
37 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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