HEALTHY CHOICE

Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak

UPC 94643416717 Manufacturer: Conagra Foodservice Frozen Prepared Foods Other Frozen Meats Updated Sep 27, 2026

Per serving (1/2 cup, 142 g): 109 calories. Per 100 g: 77 calories, 7.8 g protein, 1.8 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (142g)

Amount per servingCalories
109
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 520mg 23%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Includes 6.0g Added Sugars 12%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 440mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

77 calories in 100 g
Protein7.8 g
Carbohydrates7.8 g
Sugars4.2 g
Added sugars4.2 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)7.0g
Fat1.8 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol18 mg
Sodium366 mg
Calcium0 mg
Potassium310 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak

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Ingredients

Alcohol, Beef, Beef Extract, Beef Tallow, Canola Oil, Caramel Color, Chili Paste, Cooked Beef, Cooking Wine, Corn Starch, Dextrose, Distilled Vinegar, Dried Cauliflower, Dried Whey, Garlic, Ginger, Green Bell Peppers, Lactic Acid, Maltodextrin, Modified Corn Starch, Natural Flavors, Peppers In Sauce, Potassium Chloride, Potassium Phosphate, Red Bell Peppers, Red Chili Peppers, Rice Vinegar, Salt, Seasoned Cooked Beef, Seasoning, Sesame Oil, Sodium Phosphates, Soy Sauce, Soybeans, Spice Extractives, Sugar, Vinegar, Water, Wheat, White Wine, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak?

Per 100 g of Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak there are 77 calories.

How much protein is in Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak?

Per 100 g of Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak there are 7.75 g protein.

How many carbohydrates are in Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak?

Per 100 g of Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak there are 7.75 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak?

Per 100 g of Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak there are 4.23 g sugars.

How much sodium (salt) is in Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak?

Per 100 g of Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak?

Per 100 g of Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak?

The main ingredients in Beef Pepper Steak Beef Strips In Asian Style Pepper Sauce, Beef Pepper Steak are: Alcohol, Beef, Beef Extract, Beef Tallow, Canola Oil.

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Level of processing

5
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42 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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