Tuna Salad — Nutrition Facts & Ingredients
Per serving (1/2 cup, 100 g): 220 calories. Per 100 g: 220 calories, 11 g protein, 18 g fat.
Nutrition Facts
Serving size1/2 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1/10 Of 1% Sodium Benzoate, An Oil Of Dill, Anchovies, And Calcium Disodium EDTA Added To Protect Flavor, Black Pepper, Carrageenan, Celery, Chili Pepper Extract, Cloves, Corn Syrup, Cultured Grade A Milk, Cured Cucumbers, Dill Pickles, Distilled Vinegar, Distilled White Vinegar, Egg Yolks, Fructose, Garlic, Gelatin, Grade A Cream, Green Onions, Guar Gum, Light Tuna, Locust Bean Gum, Mayonnaise, Modified Food Starch, Molasses, Mustard, Natural Flavorings, Onions, Potassium Sorbate, Salt, Sodium Citrate, Sodium Phosphate, Sour Cream, Soybean Oil, Spices, Sugar, Tamarind Extract, To Maintain Freshness, Tuna, Turmeric, Vinegar, Water, Worcestershire Sauce
Frequently asked questions
How many calories are in Tuna Salad?
Per 100 g of Tuna Salad there are 220 calories.
How much protein is in Tuna Salad?
Per 100 g of Tuna Salad there are 11.0 g protein.
How many carbohydrates are in Tuna Salad?
Per 100 g of Tuna Salad there are 5.0 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Tuna Salad?
Per 100 g of Tuna Salad there are 3.0 g sugars.
How much sodium (salt) is in Tuna Salad?
Per 100 g of Tuna Salad there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tuna Salad?
Per 100 g of Tuna Salad there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tuna Salad?
The main ingredients in Tuna Salad are: 1/10 Of 1% Sodium Benzoate, An Oil Of Dill, Anchovies, And Calcium Disodium EDTA Added To Protect Flavor, Black Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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