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Vegetable Classics Soup — Nutrition Facts & Ingredients

UPC 41196445749 Manufacturer: General Mills, Inc. Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 238 g): 81 calories. Per 100 g: 34 calories, 2.1 g protein, 0 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (238g)

Amount per servingCalories
81
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 659mg 29%
Total Carbohydrate 15.0g 5%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Protein 5.0g
Calcium 19.0mg 1%
Iron 0.4mg 2%
Potassium 559mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

34 calories in 100 g
Protein2.1 g
Carbohydrates6.3 g
Sugars1.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)5.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium277 mg
Calcium8 mg
Potassium235 mg
Iron0.1 mg
Vitamin A126 mcg
Vitamin C0 mg

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Ingredients

Calcium Chloride, Carrot Puree, Carrots, Celery, Chicken Broth, Citric Acid, Corn, Corn Protein, Egg White, Egg Yolk, Green Beans, Hydrolyzed, Modified Food Starch, Natural Flavors, Onion, Oregano, Parsley, Peas, Potassium Chloride, Potatoes, Red Bell Peppers, Rotini Pasta, Salt, Semolina Wheat, Soybean Oil, Spice, Sugar, Tomato Paste, Tomato Puree, Tomatoes, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Classics Soup?

Per 100 g of Vegetable Classics Soup there are 34 calories.

How much protein is in Vegetable Classics Soup?

Per 100 g of Vegetable Classics Soup there are 2.1 g protein.

How many carbohydrates are in Vegetable Classics Soup?

Per 100 g of Vegetable Classics Soup there are 6.3 g carbohydrates. Of which 1.68 g sugars.

How much sugar is in Vegetable Classics Soup?

Per 100 g of Vegetable Classics Soup there are 1.68 g sugars.

How much sodium (salt) is in Vegetable Classics Soup?

Per 100 g of Vegetable Classics Soup there are 277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Classics Soup?

Per 100 g of Vegetable Classics Soup there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Classics Soup?

The main ingredients in Vegetable Classics Soup are: Calcium Chloride, Carrot Puree, Carrots, Celery, Chicken Broth.

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Level of processing

5
Ultra-Processed
33 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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