Highland Baking Company Inc.

Pull-A-Part Brioche — Nutrition Facts & Ingredients

UPC 14133020187 Breads & Buns Updated Sep 27, 2026

Per serving (1.4 ONZ, 40 g): 120 calories. Per 100 g: 300 calories, 10 g protein, 7.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.4 ONZ (40g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 2g Added Sugars 4%
Protein 4g
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 1mg 6%
Potassium 72mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein10 g
Carbohydrates50 g
Sugars7.5 g
Added sugars5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)47.5g
Fat7.5 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium425 mg
Calcium175 mg
Potassium180 mg
Iron2.5 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Canola Oil, Cultured Wheat Flour, Dextrose, Each Of The Following: Butter, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, Malted Barley Flour, Maltodextrins, Niacin, Nonfat Milk, Oxidation, Pea Protein, Riboflavin, Salt, Shine Agent, Soybean Oil, Starch, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Pull-A-Part Brioche?

Per 100 g of Pull-A-Part Brioche there are 300 calories.

How much protein is in Pull-A-Part Brioche?

Per 100 g of Pull-A-Part Brioche there are 10.0 g protein.

How many carbohydrates are in Pull-A-Part Brioche?

Per 100 g of Pull-A-Part Brioche there are 50.0 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Pull-A-Part Brioche?

Per 100 g of Pull-A-Part Brioche there are 7.5 g sugars.

How much sodium (salt) is in Pull-A-Part Brioche?

Per 100 g of Pull-A-Part Brioche there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pull-A-Part Brioche?

Per 100 g of Pull-A-Part Brioche there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pull-A-Part Brioche?

The main ingredients in Pull-A-Part Brioche are: Ascorbic Acid, Canola Oil, Cultured Wheat Flour, Dextrose, Each Of The Following: Butter.

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Level of processing

5
Ultra-Processed
27 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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