Breakfast Plant-Based Sausages — Nutrition Facts & Ingredients
Per serving (5 sausages, 117 g): 280 calories. Per 100 g: 239 calories, 14.5 g protein, 16.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 sausages (117g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Potassium Lactate, Antioxidant, Ascorbic Acid, Canola Oil, Caramelized Carrot Concentrate, Carrot Concentrate, Coconut Oil, Coriander, Herbs, Methylcellulose, Natural Flavors, Nutmeg, Onion Powder, Pea Fiber, Pea Protein, Potato Fiber, Potato Starch, Rice Protein, Sage, Salt, Shea Oil, Spices, Vegetable And Fruit Extracts, Water, Yeast Extract
Frequently asked questions
How many calories are in Breakfast Plant-Based Sausages?
Per 100 g of Breakfast Plant-Based Sausages there are 239 calories.
How much protein is in Breakfast Plant-Based Sausages?
Per 100 g of Breakfast Plant-Based Sausages there are 14.53 g protein.
How many carbohydrates are in Breakfast Plant-Based Sausages?
Per 100 g of Breakfast Plant-Based Sausages there are 10.26 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Breakfast Plant-Based Sausages?
Per 100 g of Breakfast Plant-Based Sausages there are 0.0 g sugars.
How much sodium (salt) is in Breakfast Plant-Based Sausages?
Per 100 g of Breakfast Plant-Based Sausages there are 513.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Plant-Based Sausages?
Per 100 g of Breakfast Plant-Based Sausages there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Plant-Based Sausages?
The main ingredients in Breakfast Plant-Based Sausages are: And Potassium Lactate, Antioxidant, Ascorbic Acid, Canola Oil, Caramelized Carrot Concentrate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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