Zaro's Bakery, Apricot Rugelach — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 46.4 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Zaro's Bakery, Apricot Rugelach
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Natural Annatto Color, Apricot Filling, Apricots, Ascorbic Acid, Bleached Enriched Flour, Butter Cream Cheese Pasteurized Milk And Cream, Cake Crumbs, Carob Bean Gum, Carrageenan, Cashews, Cheese Culture, Cinnamon, Corn Starch, Cream, Cultured Milk, Eggs, Enriched Wheat Flour, Folic Acid, Granulated Sugar, Ground Turmeric, Guar Gum, Iron, Locust Bean Gum, Modified Food Starch, Natural Flavors, Niacin, Oleo Resin Of Paprika, Raisins, Riboflavin, Salt, Sodium Citrate, Sour Cream, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla, Water, Wheat Flour, Whole Milk, Xanthan Gum
Frequently asked questions
How many calories are in Zaro's Bakery, Apricot Rugelach?
Per 100 g of Zaro's Bakery, Apricot Rugelach there are 393 calories.
How much protein is in Zaro's Bakery, Apricot Rugelach?
Per 100 g of Zaro's Bakery, Apricot Rugelach there are 7.14 g protein.
How many carbohydrates are in Zaro's Bakery, Apricot Rugelach?
Per 100 g of Zaro's Bakery, Apricot Rugelach there are 46.43 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Zaro's Bakery, Apricot Rugelach?
Per 100 g of Zaro's Bakery, Apricot Rugelach there are 10.71 g sugars.
How much sodium (salt) is in Zaro's Bakery, Apricot Rugelach?
Per 100 g of Zaro's Bakery, Apricot Rugelach there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Zaro's Bakery, Apricot Rugelach?
Per 100 g of Zaro's Bakery, Apricot Rugelach there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Zaro's Bakery, Apricot Rugelach?
The main ingredients in Zaro's Bakery, Apricot Rugelach are: And Natural Annatto Color, Apricot Filling, Apricots, Ascorbic Acid, Bleached Enriched Flour.
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