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5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan

UPC 41735002037 Manufacturer: Price Chopper Supermarkets Pasta by Shape & Type Updated Sep 27, 2026

Per serving (2 MANICOTTI, 151 g): 279 calories. Per 100 g: 185 calories, 8.6 g protein, 8.6 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 MANICOTTI (151g)

Amount per servingCalories
279
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 45.3mg 15%
Sodium 450mg 20%
Total Carbohydrate 28.0g 10%
Dietary Fiber 3.9g 14%
Total Sugars 4.0g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 225mg 17%
Iron 2.0mg 11%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

185 calories in 100 g
Protein8.6 g
Carbohydrates18.5 g
Sugars2.6 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)15.9g
Fat8.6 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol30 mg
Sodium298 mg
Calcium149 mg
Potassium159 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan

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Ingredients

Apo Carotenal, Asiago Cheese, Beta Carotene, Cheese Cultures, Cream, Dough Mix, Enriched Durum Flour, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Locust Bean Gum, Modified Food Starch, Mozzarella, Natamycin To Protect Flavor, Niacin, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Pasteurized Whole Eggs, Powdered Cellulose To Prevent Caking, Rennet, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Skim Milk, Soybean Oil, Spices, Thiamine Mononitrate, Vegetable Oil, Vinegar, Water, Whey, Whole Milk, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan?

Per 100 g of 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan there are 185 calories.

How much protein is in 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan?

Per 100 g of 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan there are 8.61 g protein.

How many carbohydrates are in 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan?

Per 100 g of 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan there are 18.54 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan?

Per 100 g of 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan there are 2.65 g sugars.

How much sodium (salt) is in 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan?

Per 100 g of 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan?

Per 100 g of 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan?

The main ingredients in 5 Cheese Manicotti, Ricotta, Romano, Mozzarella, Asiago & Parmesan are: Apo Carotenal, Asiago Cheese, Beta Carotene, Cheese Cultures, Cream.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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