WEGMANS

Frittata With Artichokes And Feta Cheese, Spinach And Mushroom

UPC 7789042146 Manufacturer: Wegmans Food Markets, Inc. Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (0.25 PIE, 141 g): 269 calories. Per 100 g: 191 calories, 7.8 g protein, 12.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 75% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 75% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIE (141g)

Amount per servingCalories
269
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 226mg 75%
Sodium 420mg 18%
Total Carbohydrate 10.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 2.0mg 11%
Potassium 233mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

191 calories in 100 g
Protein7.8 g
Carbohydrates7.1 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)6.4g
Fat12.1 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol160 mg
Sodium298 mg
Calcium99 mg
Potassium165 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Frittata With Artichokes And Feta Cheese, Spinach And Mushroom

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Ingredients

Aged Cayenne Red Peppers, Artichokes, Calcium Sulfate, Cheese Culture, Corn Starch, Cream, Cultures, Dextrose, Disodium Phosphate, Distilled Vinegar, Eggs, Enzymes, Extra Virgin Olive Oil, Feta Cheese, Frittata Base, Garlic Powder, Hot Sauce, Light Cream, Mayonnaise, Milk, Modified Food Starch, Mushrooms, Natural Flavors, Nisin Preparation, Oleoresin Of Paprika, Onions, Pasteurized Milk, Pasteurized Part-skim Milk, Phosphoric Acid, Potato Starch, Salt, Sodium Citrate, Soybean Oil, Spice, Spinach, Sugar, Swiss Cheese, Vinegar, Water, Whole Eggs

Frequently asked questions

How many calories are in Frittata With Artichokes And Feta Cheese, Spinach And Mushroom?

Per 100 g of Frittata With Artichokes And Feta Cheese, Spinach And Mushroom there are 191 calories.

How much protein is in Frittata With Artichokes And Feta Cheese, Spinach And Mushroom?

Per 100 g of Frittata With Artichokes And Feta Cheese, Spinach And Mushroom there are 7.8 g protein.

How many carbohydrates are in Frittata With Artichokes And Feta Cheese, Spinach And Mushroom?

Per 100 g of Frittata With Artichokes And Feta Cheese, Spinach And Mushroom there are 7.09 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Frittata With Artichokes And Feta Cheese, Spinach And Mushroom?

Per 100 g of Frittata With Artichokes And Feta Cheese, Spinach And Mushroom there are 0.71 g sugars.

How much sodium (salt) is in Frittata With Artichokes And Feta Cheese, Spinach And Mushroom?

Per 100 g of Frittata With Artichokes And Feta Cheese, Spinach And Mushroom there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frittata With Artichokes And Feta Cheese, Spinach And Mushroom?

Per 100 g of Frittata With Artichokes And Feta Cheese, Spinach And Mushroom there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frittata With Artichokes And Feta Cheese, Spinach And Mushroom?

The main ingredients in Frittata With Artichokes And Feta Cheese, Spinach And Mushroom are: Aged Cayenne Red Peppers, Artichokes, Calcium Sulfate, Cheese Culture, Corn Starch.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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