Vegan Seafood Jambalaya — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 1.6 gper 100 g
- Carbs
- 12.8 gper 100 g
- Fat
- 1 gper 100 g
Where to buy
Per serving (1 cup, 250 g): 160 calories. Per 100 g: 64 calories, 1.6 g protein, 1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (250g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegan Seafood Jambalaya
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alginate, Bay Leaf, Beta Glucan, Black Pepper, Brown Rice, Brown Rice Flakes, Cajun Spice Blend, Calcium Hydroxide, Cayenne, Celery, Chili Flakes, Crushed Tomatoes, Extra Virgin Olive Oil, Fenugreek, From Seaweed, Garlic Powder, Green Peppers, Konjac Powder, Kosher Salt, Onion, Onion Powder, Oregano, Organic Agave Nectar, Paprika, Parsley, Pea Starch, Potato Starch, Rice Flour, Sea Salt, Thyme, Vegan Scallops And Shrimp, Water, White Pepper
Frequently asked questions
How many calories are in Vegan Seafood Jambalaya?
Per 100 g of Vegan Seafood Jambalaya there are 64 calories.
How much protein is in Vegan Seafood Jambalaya?
Per 100 g of Vegan Seafood Jambalaya there are 1.6 g protein.
How many carbohydrates are in Vegan Seafood Jambalaya?
Per 100 g of Vegan Seafood Jambalaya there are 12.8 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Vegan Seafood Jambalaya?
Per 100 g of Vegan Seafood Jambalaya there are 2.0 g sugars.
How much sodium (salt) is in Vegan Seafood Jambalaya?
Per 100 g of Vegan Seafood Jambalaya there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegan Seafood Jambalaya?
Per 100 g of Vegan Seafood Jambalaya there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegan Seafood Jambalaya?
The main ingredients in Vegan Seafood Jambalaya are: Alginate, Bay Leaf, Beta Glucan, Black Pepper, Brown Rice.
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