Marble Rye Bread — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 46.7 gper 100 g
- Fat
- 1.7 gper 100 g
Where to buy
Per serving (1 SLICE, 30 g): 70 calories. Per 100 g: 233 calories, 6.7 g protein, 1.7 g fat.
Nutrition Facts
Serving size1 SLICE (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Marble Rye Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Acetic Acid, Calcium Propionate, Canola Oil, Caramel Color, Caraway Seeds, Dextrose, Dill Seed, Folic Acid, Lactic Acid, Malted Barley Flour, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Rye Flour, Rye Meal, Salt, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Marble Rye Bread?
Per 100 g of Marble Rye Bread there are 233 calories.
How much protein is in Marble Rye Bread?
Per 100 g of Marble Rye Bread there are 6.67 g protein.
How many carbohydrates are in Marble Rye Bread?
Per 100 g of Marble Rye Bread there are 46.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Marble Rye Bread?
Per 100 g of Marble Rye Bread there are 3.33 g sugars.
How much sodium (salt) is in Marble Rye Bread?
Per 100 g of Marble Rye Bread there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marble Rye Bread?
Per 100 g of Marble Rye Bread there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marble Rye Bread?
The main ingredients in Marble Rye Bread are: A Preservative, Acetic Acid, Calcium Propionate, Canola Oil, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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