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French Bread — Nutrition Facts & Ingredients

UPC 11110070302 Manufacturer: The Kroger Co. Breads & Buns Updated Sep 27, 2026

Calories
130per serving
Protein
8.9 gper 100 g
Carbs
48.2 gper 100 g
Fat
1.8 gper 100 g

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Per serving (2 ONZ, 56 g): 130 calories. Per 100 g: 232 calories, 8.9 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Calcium 39.8mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein8.9 g
Carbohydrates48.2 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)46.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium518 mg
Calcium71 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy French Bread

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Ingredients

Acetic Acid, Ammonium Sulfate, Ascorbic Acid, Barley Malt, Corn Starch, Dextrose, Each Of The Following: Salt, Enriched Unbleached Flour, Enzymes, Ethoxylated Mono & Diglycerides, Folic Acid, Fungal Enzymes, High Fructose Corn Syrup, Lactic Acid, Monocalcium Phosphate, Niacin, Phosphoric Acid, Propionic Acid, Reduced Iron, Riboflavin, Sodium Chloride, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil Or Canola Oil, Thiamine Mononitrate, Tricalcium Phosphate, Vital Wheat Gluten, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in French Bread?

Per 100 g of French Bread there are 232 calories.

How much protein is in French Bread?

Per 100 g of French Bread there are 8.93 g protein.

How many carbohydrates are in French Bread?

Per 100 g of French Bread there are 48.21 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in French Bread?

Per 100 g of French Bread there are 1.79 g sugars.

How much sodium (salt) is in French Bread?

Per 100 g of French Bread there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Bread?

Per 100 g of French Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Bread?

The main ingredients in French Bread are: Acetic Acid, Ammonium Sulfate, Ascorbic Acid, Barley Malt, Corn Starch.

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Level of processing

5
Ultra-Processed
31 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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