Taylor Fresh Foods, Inc.

Corned Beef On Marble Rye — Nutrition Facts & Ingredients

UPC 30223108511 Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (0.5 SANDWICH, 137 g): 279 calories. Per 100 g: 204 calories, 16.8 g protein, 7.3 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 SANDWICH (137g)

Amount per servingCalories
279
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 49.3mg 16%
Sodium 930mg 40%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.1g 7%
Total Sugars 1g
Protein 23.0g
Calcium 249mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein16.8 g
Carbohydrates16.8 g
Sugars0.7 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)15.3g
Fat7.3 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol36 mg
Sodium679 mg
Calcium182 mg
Iron2.0 mg
Vitamin A0 mcg
Vitamin C6.6 mg

Where to buy

Search on Amazon for Corned Beef On Marble Rye

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Canola Soybean, Caramel Color, Caraway Seeds, Cheese Culture, Citric Acid, Contains Less Than 2% Sodium Lactate, Corn Syrup Solids, Cultured Rye Flour, Cured With Water, Dijon Mustard, Enriched Wheat Flour, Enzyme, Enzymes, Flavorings, Folic Acid, Fruit Pectin, Green Cabbage, Guar Gum, Malted Barley Flour, Marble Rye, Mono- And Diglycerides, Mustard Seed, Niacin, Oven Roasted Corned Beef, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Sugar, Swiss Cheese, Tartaric Acid, Thiamine Mononitrate, Vegetable Oil, Vinegar, Water, White Wine, Yeast

Frequently asked questions

How many calories are in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 204 calories.

How much protein is in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 16.79 g protein.

How many carbohydrates are in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 16.79 g carbohydrates. Of which 0.73 g sugars.

How much sugar is in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 0.73 g sugars.

How much sodium (salt) is in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corned Beef On Marble Rye?

The main ingredients in Corned Beef On Marble Rye are: Ascorbic Acid, Canola Soybean, Caramel Color, Caraway Seeds, Cheese Culture.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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