HY-VEE

Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive — Nutrition Facts & Ingredients

UPC 75450167702 Manufacturer: Hy-Vee, Inc. Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (0.67 cup, 142 g): 390 calories. Per 100 g: 275 calories, 7.8 g protein, 16.2 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.67 cup (142g)

Amount per servingCalories
390
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 680mg 30%
Total Carbohydrate 19g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 11.0g
Calcium 151mg 12%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein7.8 g
Carbohydrates13.4 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)12.7g
Fat16.2 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol32 mg
Sodium479 mg
Calcium106 mg
Iron0.2 mg
Vitamin A211 mcg
Vitamin C6.3 mg

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Ingredients

Annatto, Beta Carotene, Carrageenan, Cheddar Cheese, Cheese Culture, Chives, Citric Acid, Cream, Culture, Dehydrated Onion, Dextrose, Enzymes, Food Starch Modified, French Onion Seasoning, Garlic Powder, Guar Gum, High Oleic Canola Oil, Hydrogenated Soybean Oil, Hydrolyzed Soy And Corn Protein, Liquid Shortening, Locust Bean Gum, Milk, Natamycin, Natural And Artificial Butter Flavor, Natural Flavors, Nonfat Dry Milk, Parsley, Pasteurized Milk, Potassium Sorbate, Potato Starch And Powdered Cellulose, Potatoes, Powdered Cellulose, Preservative, Salt, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Sour Cream, Soybean Lecithin, Soybean Oil, Sugar, TBHQ, Titanium Dioxide, To Prevent Caking, Torula Yeast, Vitamin A Palmitate, Water

Frequently asked questions

How many calories are in Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive?

Per 100 g of Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive there are 275 calories.

How much protein is in Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive?

Per 100 g of Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive there are 7.75 g protein.

How many carbohydrates are in Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive?

Per 100 g of Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive there are 13.38 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive?

Per 100 g of Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive there are 1.41 g sugars.

How much sodium (salt) is in Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive?

Per 100 g of Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive?

Per 100 g of Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive?

The main ingredients in Twice Baked Mashed Potatoes, Double Cheddar Cheese & Chive are: Annatto, Beta Carotene, Carrageenan, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
47 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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