RIVERSIDE FOODS

Battered Mozzarella Planks, Battered Mozzarella — Nutrition Facts & Ingredients

UPC 35038046102 Manufacturer: Riverside Foods Inc Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 pcs, 100 g): 250 calories. Per 100 g: 250 calories, 17 g protein, 10 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 pcs (100g)

Amount per servingCalories
250
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 680mg 30%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 17g
Vitamin D 0.2mcg 1%
Calcium 392mg 30%
Iron 0.6mg 3%
Potassium 90mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein17 g
Carbohydrates24 g
Sugars1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)23.0g
Fat10 g
Saturated fat6 g
Trans fat0 g
Cholesterol40 mg
Sodium680 mg
Calcium392 mg
Potassium90 mg
Iron0.6 mg
Vitamin D0.2 mcg

Where to buy

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Ingredients

Added, An Anti-foam Agent, And Blue 1, And Egg, And Spice Extract, Baking Soda, Battered With: Water, Bleached Wheat Flour, Breaded With Bleached Wheat Flour, Breaded With Cracker Meal, Canola Oil, Colored With Oleoresin Paprika, Cultures, Dextrose, Dimethylpolysiloxane, Dried Whey, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Fully Refined Soybean Oil, Leavening, Lodized Salt, Modified Corn Starch, Mono- And Diglycerides, Mozzarella Cheese Planks, Natural Flavors, Niacin, Nonfat Milk, Par-fried With Clear Liquid Frying Shortening, Pasteurized Part-skim Milk, Red 40, Reduced Iron, Riboflaven, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Aluminum Phosphate, Soy Flour, Spice, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Wheat Flour, Wheat Flour And Spice, Whey, With TBHQ Anti-oxidant, Xanthan Gum, Yellow 5, Yellow Corn Flour

Frequently asked questions

How many calories are in Battered Mozzarella Planks, Battered Mozzarella?

Per 100 g of Battered Mozzarella Planks, Battered Mozzarella there are 250 calories.

How much protein is in Battered Mozzarella Planks, Battered Mozzarella?

Per 100 g of Battered Mozzarella Planks, Battered Mozzarella there are 17.0 g protein.

How many carbohydrates are in Battered Mozzarella Planks, Battered Mozzarella?

Per 100 g of Battered Mozzarella Planks, Battered Mozzarella there are 24.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Battered Mozzarella Planks, Battered Mozzarella?

Per 100 g of Battered Mozzarella Planks, Battered Mozzarella there are 1.0 g sugars.

How much sodium (salt) is in Battered Mozzarella Planks, Battered Mozzarella?

Per 100 g of Battered Mozzarella Planks, Battered Mozzarella there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Battered Mozzarella Planks, Battered Mozzarella?

Per 100 g of Battered Mozzarella Planks, Battered Mozzarella there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Battered Mozzarella Planks, Battered Mozzarella?

The main ingredients in Battered Mozzarella Planks, Battered Mozzarella are: Added, An Anti-foam Agent, And Blue 1, And Egg, And Spice Extract.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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