NICKLES

Wheat Split Top Bread, Wheat — Nutrition Facts & Ingredients

UPC 78821100308 Manufacturer: Alfred Nickles Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 Slices, 50 g): 130 calories. Per 100 g: 260 calories, 10 g protein, 3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Slices (50g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 3g Added Sugars 6%
Protein 5g
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 1mg 6%
Potassium 59mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein10 g
Carbohydrates48 g
Sugars6 g
Added sugars6 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)46.0g
Fat3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium420 mg
Calcium110 mg
Potassium118 mg
Iron2 mg
Vitamin D0 mcg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Enriched Wheat Flour, Enzymes, Folic Acid, High Fructose Corn Syrup, Iron, Malted Barley Flour, Molasses, Monoglycerides, Niacin, Preservative, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, The Following: Soybean Oil, Thiamine Mononitrate, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 260 calories.

How much protein is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 10.0 g protein.

How many carbohydrates are in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 48.0 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 6.0 g sugars.

How much sodium (salt) is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Split Top Bread, Wheat?

The main ingredients in Wheat Split Top Bread, Wheat are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
26 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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