White Whole Grain Bread, White — Nutrition Facts & Ingredients
Per serving (2 slices, 57 g): 140 calories. Per 100 g: 246 calories, 10.5 g protein, 2.6 g fat.
Nutrition Facts
Serving size2 slices (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid As A Dough Conditioner, Bleached Oat Fiber, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Each Of The Following: White Rye Flour, Enriched Unbleached Flour, Enzymes, Folic Acid, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whole Durum Flour, Yeast
Frequently asked questions
How many calories are in White Whole Grain Bread, White?
Per 100 g of White Whole Grain Bread, White there are 246 calories.
How much protein is in White Whole Grain Bread, White?
Per 100 g of White Whole Grain Bread, White there are 10.53 g protein.
How many carbohydrates are in White Whole Grain Bread, White?
Per 100 g of White Whole Grain Bread, White there are 49.12 g carbohydrates. Of which 8.77 g sugars.
How much sugar is in White Whole Grain Bread, White?
Per 100 g of White Whole Grain Bread, White there are 8.77 g sugars.
How much sodium (salt) is in White Whole Grain Bread, White?
Per 100 g of White Whole Grain Bread, White there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Whole Grain Bread, White?
Per 100 g of White Whole Grain Bread, White there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Whole Grain Bread, White?
The main ingredients in White Whole Grain Bread, White are: Ascorbic Acid As A Dough Conditioner, Bleached Oat Fiber, Calcium Carbonate, Calcium Propionate, Calcium Sulfate.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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