FAZIO'S

Italian Style Fully Cooked Meatballs, Italian Style — Nutrition Facts & Ingredients

UPC 722413171763 Manufacturer: Nikki's Italian Products Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
200per serving
Protein
16.5 gper 100 g
Carbs
8.2 gper 100 g
Fat
15.3 gper 100 g

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Per serving (3 meatballs | Approx., 85 g): 200 calories. Per 100 g: 235 calories, 16.5 g protein, 15.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 meatballs | Approx. (85g)

Amount per servingCalories
200
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 430mg 19%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 14.0g
Vitamin D 0.1mcg 1%
Calcium 69.7mg 5%
Iron 1.1mg 6%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein16.5 g
Carbohydrates8.2 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)7.0g
Fat15.3 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol47 mg
Sodium506 mg
Calcium82 mg
Potassium224 mg
Iron1.3 mg
Vitamin D0.1 mcg

Where to buy Italian Style Fully Cooked Meatballs, Italian Style

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Ingredients

And Cellulose, Ascorbic Acid, Beef, Breadcrumb, Calcium Propionate, Calcium Sulfate, Cheese Cultures, Datem, Dough Starter, Egg, Eggs, Enriched Bleached Flour, Enzymes, Folic Acid, Garlic, Guar Gum, L-cysteine, Lactose, Magnesium Carbonate, Malted Barley Flour, Monoglycerides, Niacin, Onion, Parmesan Cheese, Pasteurized Cow's Milk, Pork, Potassium Sorbate, Protein, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Spice, Ssl, Starch, Sugar, Texturized Vegetable Protein, Thiamine Mononitrate, To Prevent Caking, Tricalcium Phosphate, Vital Wheat Gluten, Water, Wheat Flour, Whey Solids, Whey Water, Yeast

Frequently asked questions

How many calories are in Italian Style Fully Cooked Meatballs, Italian Style?

Per 100 g of Italian Style Fully Cooked Meatballs, Italian Style there are 235 calories.

How much protein is in Italian Style Fully Cooked Meatballs, Italian Style?

Per 100 g of Italian Style Fully Cooked Meatballs, Italian Style there are 16.47 g protein.

How many carbohydrates are in Italian Style Fully Cooked Meatballs, Italian Style?

Per 100 g of Italian Style Fully Cooked Meatballs, Italian Style there are 8.24 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Italian Style Fully Cooked Meatballs, Italian Style?

Per 100 g of Italian Style Fully Cooked Meatballs, Italian Style there are 1.18 g sugars.

How much sodium (salt) is in Italian Style Fully Cooked Meatballs, Italian Style?

Per 100 g of Italian Style Fully Cooked Meatballs, Italian Style there are 506.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Fully Cooked Meatballs, Italian Style?

Per 100 g of Italian Style Fully Cooked Meatballs, Italian Style there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Fully Cooked Meatballs, Italian Style?

The main ingredients in Italian Style Fully Cooked Meatballs, Italian Style are: And Cellulose, Ascorbic Acid, Beef, Breadcrumb, Calcium Propionate.

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Level of processing

5
Ultra-Processed
49 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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