BIMBO

Soft Wheat Bread, Soft Wheat — Nutrition Facts & Ingredients

UPC 74323091496 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Soft Wheat Bread, Soft Wheat
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 slices, 52 g): 130 calories. Per 100 g: 250 calories, 9.6 g protein, 2.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 slices (52g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 25.0g 9%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 5.0g
Vitamin D 2.0mcg 10%
Calcium 140mg 11%
Iron 1.4mg 8%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.6 g
Carbohydrates48.1 g
Sugars3.9 g
Added sugars3.8 g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium481 mg
Calcium269 mg
Potassium96 mg
Iron2.7 mg
Vitamin A2769231 mcg
Vitamin D3.9 mcg

Where to buy

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Ingredients

Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Enriched Wheat Flour, Enrichment, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Vitamin E Acetate, Water, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Soft Wheat Bread, Soft Wheat?

Per 100 g of Soft Wheat Bread, Soft Wheat there are 250 calories.

How much protein is in Soft Wheat Bread, Soft Wheat?

Per 100 g of Soft Wheat Bread, Soft Wheat there are 9.62 g protein.

How many carbohydrates are in Soft Wheat Bread, Soft Wheat?

Per 100 g of Soft Wheat Bread, Soft Wheat there are 48.08 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Soft Wheat Bread, Soft Wheat?

Per 100 g of Soft Wheat Bread, Soft Wheat there are 3.85 g sugars.

How much sodium (salt) is in Soft Wheat Bread, Soft Wheat?

Per 100 g of Soft Wheat Bread, Soft Wheat there are 481.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Soft Wheat Bread, Soft Wheat?

The main ingredients in Soft Wheat Bread, Soft Wheat are: Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
30 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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