FEEL GOOD FOODS

Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese

UPC 899039002655 Manufacturer: Feel Good Foods I LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 POCKET, 112 g): 290 calories. Per 100 g: 259 calories, 9.8 g protein, 11.6 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 POCKET (112g)

Amount per servingCalories
290
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 491mg 21%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 11.0g
Vitamin D 0.4mcg 2%
Calcium 160mg 12%
Iron 0.7mg 4%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein9.8 g
Carbohydrates26.8 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)25.9g
Fat11.6 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol116 mg
Sodium438 mg
Calcium143 mg
Potassium134 mg
Iron0.6 mg
Vitamin D0.3 mcg

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Ingredients

Annatto, Black Pepper, Brown Rice Flour, Cane Sugar, Canola Oil, Celery Powder, Cooked Whole Eggs, Corn Starch, Cultures, Eggs, Enzymes, Guar Gum, Milk, Nonfat Milk, Palm Oil, Pasteurized Milk, Pepper, Pork, Potatoes, Rice Flour, Rice Starch, Salt, Sea Salt, Sharp Cheddar Cheese, Spices, Tapioca Starch, Water, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese?

Per 100 g of Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese there are 259 calories.

How much protein is in Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese?

Per 100 g of Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese there are 9.82 g protein.

How many carbohydrates are in Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese?

Per 100 g of Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese there are 26.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese?

Per 100 g of Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese there are 1.79 g sugars.

How much sodium (salt) is in Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese?

Per 100 g of Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese?

Per 100 g of Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese?

The main ingredients in Uncured Bacon, Egg & Cheese Pockets, Uncured Bacon, Egg & Cheese are: Annatto, Black Pepper, Brown Rice Flour, Cane Sugar, Canola Oil.

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Level of processing

5
Ultra-Processed
29 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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