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Chocolate Mini Cupcakes, Chocolate — Nutrition Facts & Ingredients

UPC 10995001265 Manufacturer: Maplehurst Bakeries, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 71 g): 270 calories. Per 100 g: 380 calories, 2.8 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
270
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 250mg 11%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 33.0g
Includes 32.0g Added Sugars 64%
Protein 2.0g
Vitamin D 0.5mcg 2%
Calcium 29.8mg 2%
Iron 1.2mg 7%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein2.8 g
Carbohydrates60.6 g
Sugars46.5 g
Added sugars45.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)59.2g
Fat14.1 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol28 mg
Sodium352 mg
Calcium42 mg
Potassium155 mg
Iron1.7 mg
Vitamin D0.7 mcg

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Ingredients

Baking Soda, Bleached Enriched Flour, Blue 1, Calcium Stearoyl-2-lactylate, Calcium Sulfate, Cellulose Gum, Cocoa, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrose, Eggs, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, Leavening, Methylcellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm, Palm Kernel, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Canola, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Whey, Yellow 5

Frequently asked questions

How many calories are in Chocolate Mini Cupcakes, Chocolate?

Per 100 g of Chocolate Mini Cupcakes, Chocolate there are 380 calories.

How much protein is in Chocolate Mini Cupcakes, Chocolate?

Per 100 g of Chocolate Mini Cupcakes, Chocolate there are 2.82 g protein.

How many carbohydrates are in Chocolate Mini Cupcakes, Chocolate?

Per 100 g of Chocolate Mini Cupcakes, Chocolate there are 60.56 g carbohydrates. Of which 46.48 g sugars.

How much sugar is in Chocolate Mini Cupcakes, Chocolate?

Per 100 g of Chocolate Mini Cupcakes, Chocolate there are 46.48 g sugars.

How much sodium (salt) is in Chocolate Mini Cupcakes, Chocolate?

Per 100 g of Chocolate Mini Cupcakes, Chocolate there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Mini Cupcakes, Chocolate?

Per 100 g of Chocolate Mini Cupcakes, Chocolate there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Mini Cupcakes, Chocolate?

The main ingredients in Chocolate Mini Cupcakes, Chocolate are: Baking Soda, Bleached Enriched Flour, Blue 1, Calcium Stearoyl-2-lactylate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
48 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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