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Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style

UPC 21130110728 Manufacturer: Safeway, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.5 PIZZA, 124 g): 270 calories. Per 100 g: 218 calories, 8.9 g protein, 10.5 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (124g)

Amount per servingCalories
270
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 620mg 27%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 11.0g
Vitamin D 0.3mcg 2%
Calcium 260mg 20%
Iron 1.9mg 11%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein8.9 g
Carbohydrates21.8 g
Sugars1.6 g
Added sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)20.2g
Fat10.5 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol28 mg
Sodium500 mg
Calcium210 mg
Potassium129 mg
Iron1.5 mg
Vitamin D0.2 mcg

Where to buy Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style

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Ingredients

Ascorbic Acid, Ascorbic Acid As Dough Conditioner, Cheese Cultures, Citric Acid, Cream, Creme Fraiche Sauce, Crust, Culture, Cultured Cream, Cultured Pasteurized Milk, Cultured Wheat Flour, Dried Sourdough, Durum Wheat Semolina, Enriched Wheat Flour, Enzyme, Enzymes, Extra Virgin Olive Oil, Feta Cheese, Folic Acid, Garlic, Inactive Yeast, Kale, Lactic Acid, Modified Corn Starch, Mozzarella Cheese, Mushrooms, Niacin, Nonfat Milk, Oregano, Pasteurized Milk, Reduced Iron, Riboflavin, Rye Flour, Salt, Seasoning, Soybean Oil Canola Oil, Sugar, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style?

Per 100 g of Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style there are 218 calories.

How much protein is in Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style?

Per 100 g of Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style there are 8.87 g protein.

How many carbohydrates are in Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style?

Per 100 g of Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style there are 21.77 g carbohydrates. Of which 1.61 g sugars.

How much sugar is in Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style?

Per 100 g of Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style there are 1.61 g sugars.

How much sodium (salt) is in Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style?

Per 100 g of Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style?

Per 100 g of Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style?

The main ingredients in Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza, Artisan Style are: Ascorbic Acid, Ascorbic Acid As Dough Conditioner, Cheese Cultures, Citric Acid, Cream.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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