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Bakery Buns — Nutrition Facts & Ingredients

UPC 72945612839 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Calories
190per serving
Protein
9.0 gper 100 g
Carbs
52.2 gper 100 g
Fat
3.0 gper 100 g

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Per serving (1 BUN, 67 g): 190 calories. Per 100 g: 284 calories, 9.0 g protein, 3.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 BUN (67g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Includes 3.0g Added Sugars 6%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 79.7mg 6%
Iron 1.9mg 11%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

284 calories in 100 g
Protein9.0 g
Carbohydrates52.2 g
Sugars6.0 g
Added sugars4.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)50.7g
Fat3.0 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium493 mg
Calcium119 mg
Potassium75 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Bakery Buns

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Sulfate, Citric Acid, Datem, Each Of The Following: Calcium Propionate, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Monoglycerides, Niacin, Potassium Iodate, Reduced Iron, Riboflavin, Sea Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Gluten, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Bakery Buns?

Per 100 g of Bakery Buns there are 284 calories.

How much protein is in Bakery Buns?

Per 100 g of Bakery Buns there are 8.96 g protein.

How many carbohydrates are in Bakery Buns?

Per 100 g of Bakery Buns there are 52.24 g carbohydrates. Of which 5.97 g sugars.

How much sugar is in Bakery Buns?

Per 100 g of Bakery Buns there are 5.97 g sugars.

How much sodium (salt) is in Bakery Buns?

Per 100 g of Bakery Buns there are 493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Buns?

Per 100 g of Bakery Buns there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Buns?

The main ingredients in Bakery Buns are: Calcium Sulfate, Citric Acid, Datem, Each Of The Following: Calcium Propionate, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
24 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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