Vegetable Potstickers — Nutrition Facts & Ingredients
Per serving (4 PIECES | ABOUT, 88 g): 140 calories. Per 100 g: 159 calories, 3.4 g protein, 2.8 g fat.
Nutrition Facts
Serving size4 PIECES | ABOUT (88g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bean Noodle, Cabbage, Carrot, Celery, Corn Starch, Enriched Unbleached Unbromated Wheat Flour, Filling, Folic Acid, Iron, Malted Barley Flour, Mung Bean Starch, Niacin, Oats, Potato Starch, Riboflavin, Sea Salt, Sesame Oil, Shiitake Mushroom, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wrapper
Frequently asked questions
How many calories are in Vegetable Potstickers?
Per 100 g of Vegetable Potstickers there are 159 calories.
How much protein is in Vegetable Potstickers?
Per 100 g of Vegetable Potstickers there are 3.41 g protein.
How many carbohydrates are in Vegetable Potstickers?
Per 100 g of Vegetable Potstickers there are 28.41 g carbohydrates. Of which 2.27 g sugars.
How much sugar is in Vegetable Potstickers?
Per 100 g of Vegetable Potstickers there are 2.27 g sugars.
How much sodium (salt) is in Vegetable Potstickers?
Per 100 g of Vegetable Potstickers there are 284.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Potstickers?
Per 100 g of Vegetable Potstickers there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Potstickers?
The main ingredients in Vegetable Potstickers are: Bean Noodle, Cabbage, Carrot, Celery, Corn Starch.
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