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Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry

UPC 681131278058 Manufacturer: Wal-Mart Stores, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 MUFFIN, 113 g): 360 calories. Per 100 g: 319 calories, 4.4 g protein, 15.0 g fat.

Label highlights: High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (113g)

Amount per servingCalories
360
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 310mg 13%
Total Carbohydrate 48.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 27.0g
Includes 24.0g Added Sugars 48%
Protein 5.0g
Vitamin D 0.2mcg 1%
Calcium 39.5mg 3%
Iron 1.7mg 9%
Potassium 80.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

319 calories in 100 g
Protein4.4 g
Carbohydrates42.5 g
Sugars23.9 g
Added sugars21.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)41.6g
Fat15.0 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol49 mg
Sodium274 mg
Calcium35 mg
Potassium71 mg
Iron1.5 mg
Vitamin D0.2 mcg

Where to buy Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry

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Ingredients

Artificial Flavors, Artificially Flavored Blueberry Filling, Bacterial Culture, Baking Soda, Blue 1, Blueberries, Butter, Buttermilk, Cellulose Gum, Citric Acid, Cream, Cultured Wheat Flour, Dextrose, Dry Buttermilk, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Leavening, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Potassium Sorbate, Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Canola Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry?

Per 100 g of Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry there are 319 calories.

How much protein is in Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry?

Per 100 g of Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry there are 4.42 g protein.

How many carbohydrates are in Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry?

Per 100 g of Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry there are 42.48 g carbohydrates. Of which 23.89 g sugars.

How much sugar is in Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry?

Per 100 g of Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry there are 23.89 g sugars.

How much sodium (salt) is in Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry?

Per 100 g of Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry?

Per 100 g of Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry?

The main ingredients in Blueberry Flavored Buttermilk Muffins With Blueberry Filling, Blueberry are: Artificial Flavors, Artificially Flavored Blueberry Filling, Bacterial Culture, Baking Soda, Blue 1.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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