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Red Velvet Cake, Red Velvet — Nutrition Facts & Ingredients

UPC 78742299730 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
340per serving
Protein
4 gper 100 g
Carbs
57.3 gper 100 g
Fat
22.7 gper 100 g

Where to buy

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Per serving (0.167 CAKE, 75 g): 340 calories. Per 100 g: 453 calories, 4 g protein, 22.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 CAKE (75g)

Amount per servingCalories
340
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 350mg 15%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 3%
Total Sugars 32.0g
Protein 3g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

453 calories in 100 g
Protein4 g
Carbohydrates57.3 g
Sugars42.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)56.0g
Fat22.7 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol27 mg
Sodium467 mg
Calcium27 mg
Iron1.4 mg
Vitamin A120 mcg
Vitamin C0 mg

Where to buy Red Velvet Cake, Red Velvet

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aluminum Sulfate, Annatto Extract, Artificial Flavors, Ascorbic Acid, Bacterial Culture, Baking Soda, Buttermilk, Calcium Disodium EDTA, Carob Bean Gum, Citric Acid, Cream, Cream Cheese, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Leavening, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm And Palm Kernel Oils, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Cocoa Processed With Alkali, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Red Velvet Cake, Red Velvet?

Per 100 g of Red Velvet Cake, Red Velvet there are 453 calories.

How much protein is in Red Velvet Cake, Red Velvet?

Per 100 g of Red Velvet Cake, Red Velvet there are 4.0 g protein.

How many carbohydrates are in Red Velvet Cake, Red Velvet?

Per 100 g of Red Velvet Cake, Red Velvet there are 57.33 g carbohydrates. Of which 42.67 g sugars.

How much sugar is in Red Velvet Cake, Red Velvet?

Per 100 g of Red Velvet Cake, Red Velvet there are 42.67 g sugars.

How much sodium (salt) is in Red Velvet Cake, Red Velvet?

Per 100 g of Red Velvet Cake, Red Velvet there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Cake, Red Velvet?

Per 100 g of Red Velvet Cake, Red Velvet there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Cake, Red Velvet?

The main ingredients in Red Velvet Cake, Red Velvet are: Aluminum Sulfate, Annatto Extract, Artificial Flavors, Ascorbic Acid, Bacterial Culture.

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Level of processing

5
Ultra-Processed
54 ingredients · 19 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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