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White Cake With Whipped Icing, White With Whipped Icing — Nutrition Facts & Ingredients

UPC 194346009800 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.071 cake, 81 g): 310 calories. Per 100 g: 383 calories, 3.7 g protein, 17.3 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.071 cake (81g)

Amount per servingCalories
310
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 15.4mg 5%
Sodium 360mg 16%
Total Carbohydrate 43.0g 16%
Dietary Fiber 0g 0%
Total Sugars 30.0g
Includes 30.0g Added Sugars 60%
Protein 3.0g
Vitamin D 0.1mcg 1%
Calcium 20.2mg 2%
Iron 1.0mg 6%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein3.7 g
Carbohydrates53.1 g
Sugars37.0 g
Added sugars37 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)53.1g
Fat17.3 g
Saturated fat11.1 g
Trans fat0 g
Cholesterol19 mg
Sodium444 mg
Calcium25 mg
Potassium62 mg
Iron1.2 mg
Vitamin D0.1 mcg

Where to buy White Cake With Whipped Icing, White With Whipped Icing

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Ingredients

A Milk Derivative, Ascorbic Acid, Baking Soda, Blue 1, Carbohydrate Gum, Carrageenan, Cellulose Gum, Citric Acid, Corn Starch, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Modified Tapioca And Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Palm Kernel Oils, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Monoand Diesters Of Fats And Fatty Acids, Red 3, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Sugar, The Following: Leavening, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in White Cake With Whipped Icing, White With Whipped Icing?

Per 100 g of White Cake With Whipped Icing, White With Whipped Icing there are 383 calories.

How much protein is in White Cake With Whipped Icing, White With Whipped Icing?

Per 100 g of White Cake With Whipped Icing, White With Whipped Icing there are 3.7 g protein.

How many carbohydrates are in White Cake With Whipped Icing, White With Whipped Icing?

Per 100 g of White Cake With Whipped Icing, White With Whipped Icing there are 53.09 g carbohydrates. Of which 37.04 g sugars.

How much sugar is in White Cake With Whipped Icing, White With Whipped Icing?

Per 100 g of White Cake With Whipped Icing, White With Whipped Icing there are 37.04 g sugars.

How much sodium (salt) is in White Cake With Whipped Icing, White With Whipped Icing?

Per 100 g of White Cake With Whipped Icing, White With Whipped Icing there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Cake With Whipped Icing, White With Whipped Icing?

Per 100 g of White Cake With Whipped Icing, White With Whipped Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Cake With Whipped Icing, White With Whipped Icing?

The main ingredients in White Cake With Whipped Icing, White With Whipped Icing are: A Milk Derivative, Ascorbic Acid, Baking Soda, Blue 1, Carbohydrate Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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