SCOTT & JON'S

Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage

UPC 850016452214 Manufacturer: Demers Food Group Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 package, 121 g): 169 calories. Per 100 g: 140 calories, 12.4 g protein, 8.3 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (121g)

Amount per servingCalories
169
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 570mg 25%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 15.0g
Vitamin D 1.0mcg 5%
Calcium 174mg 13%
Iron 0mg 0%
Potassium 206mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g
Protein12.4 g
Carbohydrates4.1 g
Sugars1.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)3.3g
Fat8.3 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol149 mg
Sodium471 mg
Calcium144 mg
Potassium170 mg
Iron0 mg
Vitamin D0.8 mcg

Where to buy Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage

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Ingredients

Annatto, Baker's Yeast Extract, Butter Powder, Buttermilk Powder, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Citric Acid Corn Starch, Corn Starch, Cultures, Dextrose, Egg Whites, Egg Wrap: Whole Eggs, Enzymes, Filling: Turkey Sausage, Garlic Powder, Green Chili Pepper, Lactic Acid, Natural Flavors, Non Fat Milk, Nonfat Milk Solids, Parmesan Cheese, Partially Skim Milk, Pasteurized Cow's Milk, Pasteurized Milk, Pepper, Red Bell Pepper, Rice Flour, Salt, Scallions, Seasoning, Spices, Sweet Cream, Tapioca Starch, Turkey Meat, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage?

Per 100 g of Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage there are 140 calories.

How much protein is in Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage?

Per 100 g of Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage there are 12.4 g protein.

How many carbohydrates are in Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage?

Per 100 g of Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage there are 4.13 g carbohydrates. Of which 1.65 g sugars.

How much sugar is in Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage?

Per 100 g of Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage there are 1.65 g sugars.

How much sodium (salt) is in Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage?

Per 100 g of Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage?

Per 100 g of Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage?

The main ingredients in Turkey Sausage, Cheddar, & Bell Pepper Eggwraps, Turkey Sausage are: Annatto, Baker's Yeast Extract, Butter Powder, Buttermilk Powder, Cheddar Cheese.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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