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Sock It To Me Bundt Cake, Sock It To Me — Nutrition Facts & Ingredients

UPC 41512146206 Manufacturer: Smart & Final Iris Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Sock It To Me Bundt Cake, Sock It To Me
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
330per serving
Protein
3.5 gper 100 g
Carbs
50.6 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (3 ONZ, 85 g): 330 calories. Per 100 g: 388 calories, 3.5 g protein, 20 g fat.

Label highlights: High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
330
% Daily Value*
Total Fat 17g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 240mg 10%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 28.0g
Includes 27.0g Added Sugars 54%
Protein 3.0g
Vitamin D 0.1mcg 1%
Calcium 29.8mg 2%
Iron 1.1mg 6%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein3.5 g
Carbohydrates50.6 g
Sugars32.9 g
Added sugars31.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)49.4g
Fat20 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol35 mg
Sodium282 mg
Calcium35 mg
Potassium59 mg
Iron1.3 mg
Vitamin D0.1 mcg

Where to buy Sock It To Me Bundt Cake, Sock It To Me

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative, As Preservatives, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Brown Sugar, Butter Flavor, Canola And Soybean, Cinnamon, Citric Acid, Corn Syrup Solids, Defatted Soy Flour, Eggs, Folic Acid, Food Starch Modified, Iron, Lactic Acid, Leavening, Mono-and Piglycerides, Natural & Artificial Flavor, Natural And Artificial Flavor, Natural Flavors, Negetable Mono & Diglycerides, Niacin, Non Fat Dry Milk Solids, Nut Shell Fragments, Palm And Palm Kernel Oil, Pasteurized Cream, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Salted Margarine, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate And Potassium Sorbate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Starter Distillate, Sugar, Thiamine Mononitrate, Unsalted Butter, Vegetable Oil, Vital Wheat Gluten, Vitamin A Palmitate Added, Walnuts, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Sock It To Me Bundt Cake, Sock It To Me?

Per 100 g of Sock It To Me Bundt Cake, Sock It To Me there are 388 calories.

How much protein is in Sock It To Me Bundt Cake, Sock It To Me?

Per 100 g of Sock It To Me Bundt Cake, Sock It To Me there are 3.53 g protein.

How many carbohydrates are in Sock It To Me Bundt Cake, Sock It To Me?

Per 100 g of Sock It To Me Bundt Cake, Sock It To Me there are 50.59 g carbohydrates. Of which 32.94 g sugars.

How much sugar is in Sock It To Me Bundt Cake, Sock It To Me?

Per 100 g of Sock It To Me Bundt Cake, Sock It To Me there are 32.94 g sugars.

How much sodium (salt) is in Sock It To Me Bundt Cake, Sock It To Me?

Per 100 g of Sock It To Me Bundt Cake, Sock It To Me there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sock It To Me Bundt Cake, Sock It To Me?

Per 100 g of Sock It To Me Bundt Cake, Sock It To Me there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sock It To Me Bundt Cake, Sock It To Me?

The main ingredients in Sock It To Me Bundt Cake, Sock It To Me are: A Preservative, As Preservatives, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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