Hans Kissle Co., Inc.

Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ

UPC 36217230749 Other Deli Updated Sep 27, 2026

Per serving (1 cup, 230 g): 320 calories. Per 100 g: 139 calories, 10.9 g protein, 7.0 g fat.

Label highlights: High in sodium — 49% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 49% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (230g)

Amount per servingCalories
320
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 1129mg 49%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0.9g 3%
Total Sugars 6.0g
Protein 25.0g
Vitamin D 1.0mcg 5%
Calcium 145mg 11%
Iron 2.0mg 11%
Potassium 336mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g
Protein10.9 g
Carbohydrates9.1 g
Sugars2.6 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)8.7g
Fat7.0 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol30 mg
Sodium491 mg
Calcium63 mg
Potassium146 mg
Iron0.9 mg
Vitamin D0.4 mcg

Where to buy Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ

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Ingredients

Aged Cheddar Cheese Buds, Autolyzed Yeast Extract, Butter, Cheddar Cheese, Cheese Culture, Cream, Enzymes And Annatto, Ferrous Sulfate, Folic Acid, Granulated Garlic, Hickory Smoke Flavoring, Iron, Maltodextrin, Milk, Natural Cheese Flavor, Niacin, Pasteurized Milk, Pork, Potassium Sorbate, Potato Starch, Powdered Cellulose Added To Prevent Caking, Preservative, Riboflavin, Salt, Sauce, Scallions, Sodium Benzoate, Southern Style Pulled Pork, Spice, Sugar, Thiamine Mononitrate, Vinegar, Vitamin D3, Water, Whey Solids, White Corn Grits Enriched Corn Grits Corn Grits, White Pepper

Frequently asked questions

How many calories are in Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ?

Per 100 g of Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ there are 139 calories.

How much protein is in Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ?

Per 100 g of Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ there are 10.87 g protein.

How many carbohydrates are in Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ?

Per 100 g of Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ there are 9.13 g carbohydrates. Of which 2.61 g sugars.

How much sugar is in Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ?

Per 100 g of Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ there are 2.61 g sugars.

How much sodium (salt) is in Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ?

Per 100 g of Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ?

Per 100 g of Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ?

The main ingredients in Pulled Pork & Cheddar Grits With BBQ Sauce, Pulled Pork & Cheddar Grits With BBQ are: Aged Cheddar Cheese Buds, Autolyzed Yeast Extract, Butter, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
37 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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