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Dipped Macaroons, Dipped — Nutrition Facts & Ingredients

UPC 78742361437 Manufacturer: Wal-Mart Stores, Inc. Cookies & Biscuits Updated Sep 27, 2026

Dipped Macaroons, Dipped
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 cookies, 30 g): 130 calories. Per 100 g: 433 calories, 3.3 g protein, 23.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 cookies (30g)

Amount per servingCalories
130
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Includes 11.0g Added Sugars 22%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein3.3 g
Carbohydrates50 g
Sugars40 g
Added sugars36.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat23.3 g
Saturated fat20 g
Trans fat0 g
Cholesterol0 mg
Sodium100 mg
Calcium0 mg
Potassium0 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Dipped Macaroons, Dipped

Prices and availability are set by the retailer.

Ingredients

Alpha Amylase, An Emulsifier, Ascorbic Acid Added As A Dough Conditioner, Cocoa Powder, Coconut, Coconut Flakes, Confectionery Topping, Enriched Wheat Flour, Folic Acid, Glucose Syrup, Granulated Cane Sugar, Liquid Egg Whites, Modified Palm Oil, Molasses, Natural Vanilla, Natural Vanilla Flavor, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Preservative, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfite, Soy Lecithin, Soybean Oil, Sugar, Syrup, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour

Frequently asked questions

How many calories are in Dipped Macaroons, Dipped?

Per 100 g of Dipped Macaroons, Dipped there are 433 calories.

How much protein is in Dipped Macaroons, Dipped?

Per 100 g of Dipped Macaroons, Dipped there are 3.33 g protein.

How many carbohydrates are in Dipped Macaroons, Dipped?

Per 100 g of Dipped Macaroons, Dipped there are 50.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Dipped Macaroons, Dipped?

Per 100 g of Dipped Macaroons, Dipped there are 40.0 g sugars.

How much sodium (salt) is in Dipped Macaroons, Dipped?

Per 100 g of Dipped Macaroons, Dipped there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dipped Macaroons, Dipped?

Per 100 g of Dipped Macaroons, Dipped there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dipped Macaroons, Dipped?

The main ingredients in Dipped Macaroons, Dipped are: Alpha Amylase, An Emulsifier, Ascorbic Acid Added As A Dough Conditioner, Cocoa Powder, Coconut.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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