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Banana Flavored Cake, Banana — Nutrition Facts & Ingredients

UPC 78742222943 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Banana Flavored Cake, Banana
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
4.4 gper 100 g
Carbs
60.3 gper 100 g
Fat
11.8 gper 100 g

Where to buy

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Per serving (68 g, 68 g): 250 calories. Per 100 g: 368 calories, 4.4 g protein, 11.8 g fat.

Label highlights: High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size68 g (68g)

Amount per servingCalories
250
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 220mg 10%
Total Carbohydrate 41.0g 15%
Dietary Fiber 0g 0%
Total Sugars 25.0g
Includes 24.0g Added Sugars 48%
Protein 3.0g
Vitamin D 0.1mcg 1%
Calcium 19.7mg 2%
Iron 1.3mg 7%
Potassium 50.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein4.4 g
Carbohydrates60.3 g
Sugars36.8 g
Added sugars35.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.3g
Fat11.8 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol15 mg
Sodium324 mg
Calcium29 mg
Potassium74 mg
Iron1.9 mg
Vitamin D0.1 mcg

Where to buy Banana Flavored Cake, Banana

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Baking Soda, Banana Puree, Bananas, Brown Sugar, Calcium Acetate, Citric Acid, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Enzymes, Flour, Folic Acid, Guar Gum, Leavening, Modified Tapioca And Corn Starch, Modified Whey, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Invert Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Banana Flavored Cake, Banana?

Per 100 g of Banana Flavored Cake, Banana there are 368 calories.

How much protein is in Banana Flavored Cake, Banana?

Per 100 g of Banana Flavored Cake, Banana there are 4.41 g protein.

How many carbohydrates are in Banana Flavored Cake, Banana?

Per 100 g of Banana Flavored Cake, Banana there are 60.29 g carbohydrates. Of which 36.76 g sugars.

How much sugar is in Banana Flavored Cake, Banana?

Per 100 g of Banana Flavored Cake, Banana there are 36.76 g sugars.

How much sodium (salt) is in Banana Flavored Cake, Banana?

Per 100 g of Banana Flavored Cake, Banana there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Flavored Cake, Banana?

Per 100 g of Banana Flavored Cake, Banana there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Flavored Cake, Banana?

The main ingredients in Banana Flavored Cake, Banana are: Ascorbic Acid, Baking Soda, Banana Puree, Bananas, Brown Sugar.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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